This Meatloaf Sandwich is a classic comfort food that combines juicy meatloaf with soft bread. It’s perfect for a hearty lunch or a quick dinner!
There’s something wonderful about biting into a warm sandwich topped with your favorite sauce. I love adding a slice of cheese—because who can resist melted goodness? 😋
Making this sandwich is super easy! Just grab some leftover meatloaf, pile it on bread, and toast it. It’s a satisfying meal that everyone will enjoy!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 for the best balance of flavor and juiciness. If you prefer leaner meat, ground turkey or chicken can work, but the texture might be a bit drier.
Breadcrumbs: Regular or Italian-seasoned breadcrumbs both add a nice texture. If gluten-free is a must, try almond flour or certified gluten-free breadcrumbs as a substitute.
Cheese: I love using mozzarella for its meltiness, but provolone works just as well. If you’re looking for a stronger flavor, cheddar cheese can also be great. Vegan cheese is a solid option for dairy-free sandwiches!
Ketchup: This is a classic ingredient for meatloaf, but you can substitute it with barbecue sauce or tomato sauce if you like. Adjust the amount based on your taste preference.
How Do I Make Sure My Meatloaf Stays Juicy?
To ensure a moist meatloaf, focus on not over-mixing the meat. Mix just until everything is combined; this keeps it tender. Make sure your oven is preheated to 350°F for even cooking.
- Use a meat thermometer to check for an internal temperature of 160°F.
- Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute.
These tips will help you achieve a deliciously juicy meatloaf perfect for your sandwiches! Enjoy preparing this comforting dish!
How to Make a Delicious Meatloaf Sandwich
Ingredients You’ll Need:
For the Meatloaf:
- 1 pound ground beef (preferably 80/20)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped bell peppers (optional)
- 1 large egg
- 2 cloves garlic, minced
- 1/3 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs (or Italian seasoning)
- Salt and freshly ground black pepper, to taste
For Grilling the Sandwiches:
- 8 slices thick white sandwich bread or Texas toast
- 1 cup shredded mozzarella or provolone cheese
- Butter, for grilling
- Ranch dressing or mayonnaise (optional, for serving)
How Much Time Will You Need?
This recipe will take you about 15 minutes for preparation and around 45-55 minutes for baking the meatloaf. After that, it will take about 10 minutes to grill the sandwiches. In total, you’re looking at approximately 1 hour and 20 minutes before you can enjoy your delicious Meatloaf Sandwich!
Step-by-Step Instructions:
1. Prepare the Meatloaf:
First, preheat your oven to 350°F (175°C). While waiting, line a loaf pan with parchment paper or lightly grease it to prevent sticking. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onions, bell peppers if you’re using them, the egg, minced garlic, ketchup, Worcestershire sauce, Italian herbs, salt, and pepper. Mix gently until everything is just combined. Be careful not to over-mix, as this will keep your meatloaf nice and tender!
2. Shape and Bake:
Next, shape the meat mixture into a loaf and place it in the prepared loaf pan. Spread a thin layer of ketchup on top for a delicious glaze. Bake it in the preheated oven for about 45-55 minutes, or until it’s cooked through and the juices run clear. You can check with a meat thermometer to confirm it’s 160°F (71°C) inside.
3. Rest and Slice the Meatloaf:
Once the meatloaf is done, take it out of the oven and let it rest for 10 minutes. This resting time lets the juices redistribute, keeping it moist. After it’s rested, slice the meatloaf into thick, even slices, perfect for your sandwich!
4. Grill the Sandwiches:
While the meatloaf is resting, heat a skillet or griddle over medium heat. Butter one side of each slice of bread. Place the slices, butter-side-down, onto the skillet. On four of those slices, add a slice of meatloaf and a generous amount of shredded cheese on top. Cover with the remaining bread slices, butter side up.
5. Toast to Perfection:
Grill the sandwiches for about 3-4 minutes per side until the bread is golden brown and the cheese is melted. Feel free to press down slightly with a spatula to help everything meld together.
6. Serve and Enjoy:
Remove the sandwiches from the skillet and slice them in half. If you like, drizzle with ranch dressing or spread some mayonnaise on the side. Serve warm and enjoy your scrumptious Meatloaf Sandwich!
This hearty sandwich combines thick slices of flavorful meatloaf and melted cheese on perfectly toasted bread for a comforting meal that’s sure to please!
Can I Use Leftover Meatloaf for These Sandwiches?
Absolutely! Leftover meatloaf works wonderfully in this recipe. Just slice your leftover meatloaf and heat it up before assembling and grilling your sandwiches for a quick and tasty meal.
What Type of Bread Works Best for Meatloaf Sandwiches?
Thick white sandwich bread or Texas toast are great choices for these sandwiches because they hold up well to grilling and provide a nice crunch. You can also use whole grain or sourdough bread if you prefer something different!
How Can I Make This Recipe Healthier?
To make it lighter, opt for lean ground turkey or chicken instead of beef, and choose whole wheat breadcrumbs. You can also add more veggies, like grated zucchini or chopped spinach, into the meatloaf mixture for added nutrition!
Can I Freeze Meatloaf for Later Use?
Yes, you can freeze meatloaf! Just wrap it tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe container. It will keep for up to 3 months. Thaw it in the fridge overnight before using it in sandwiches.
