This classic meatloaf is super tender and packed with flavor, topped with a rich mushroom gravy that brings it all together. Comfort food at its best!
I love how the gravy makes each bite extra special, turning a simple dinner into something cozy. Plus, it’s so easy to whip up—you’ll have a happy family in no time!
Key Ingredients & Substitutions
Ground Beef: I love using a mix of beef and pork for added flavor and moisture. If you prefer turkey or chicken, they work too but may need some extra seasoning as they can be leaner.
Breadcrumbs: Traditional breadcrumbs are great, but using crushed crackers or even oats can be a fun twist. Gluten-free breadcrumbs can also be used to make this dish gluten-friendly!
Mushrooms: Button and cremini mushrooms are perfect for the gravy, but feel free to swap with other types like shiitake or portobello for richer flavors. Canned mushrooms in a pinch will also work.
Beef Broth: You can use chicken broth or vegetable broth if you prefer a lighter flavor. Additionally, homemade stock adds amazing depth, if you have it on hand.
How Do I Ensure My Meatloaf Stays Moist?
Keeping your meatloaf moist can be a challenge, but it’s all about the right techniques:
- Soak your breadcrumbs in milk for added moisture. This helps to bind the meatloaf without drying it out.
- Be gentle when mixing your ingredients. Over-mixing can make the meat tough.
- Add an egg to help bind the mixture together while adding moisture. You can also include finely grated vegetables like zucchini or carrots for extra moisture.
- Cover with foil during the first half of baking to keep moisture in, then uncover for browning in the last 15-20 minutes.
With these tips, you’ll enjoy a perfectly moist and flavorful meatloaf every time!
How to Make Meatloaf With Mushroom Gravy
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/4 cup ketchup (plus extra for topping, optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
For the Mushroom Gravy:
- 8 ounces mushrooms, sliced (button or cremini)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meatloaf takes about 15 minutes to prepare and 60-70 minutes to bake. Then, you’ll spend around 10 minutes whipping up the mushroom gravy. In total, you’re looking at about 1.5 hours from start to finish, including resting time!
Step-by-Step Instructions:
1. Prepare the Meatloaf:
Start by preheating your oven to 350°F (175°C). While that heats up, soak the breadcrumbs in milk in a small bowl for about 5 minutes. In a large bowl, mix together the ground beef, soaked breadcrumbs, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, thyme, salt, pepper, and parsley if you’re using it. Gently combine everything until it’s mixed—be careful not to overwork the meat! Shape it into a loaf and place it in a lightly greased loaf pan or on a baking sheet. If you want a little extra flavor, spread some ketchup on top. Bake for about 60-70 minutes until the internal temperature is 160°F (70°C). Once done, remove from the oven and let it rest while you prepare the gravy.
2. Prepare the Mushroom Gravy:
In a medium skillet over medium heat, melt the butter. When it’s hot, add the sliced mushrooms and sauté until they’re golden and release their moisture—about 5-7 minutes. Sprinkle flour over the mushrooms, stirring constantly for about 1-2 minutes to cook the flour. Then, slowly whisk in beef broth until the mixture is smooth and lump-free. Add Worcestershire sauce and let the gravy come to a simmer. Cook until it thickens—this should take about 3-5 minutes. Give it a taste and season with salt and pepper as needed.
3. Serve:
Slice your meatloaf and plate it up. Generously spoon mushroom gravy over the slices, and for a pretty touch, garnish with fresh parsley. Serve warm, and enjoy your hearty, comforting meal! It’s perfect with mashed potatoes or any of your favorite sides.
Enjoy this classic Meatloaf With Mushroom Gravy!
Can I Use Ground Turkey instead of Beef?
Absolutely! Ground turkey is a great option for a lighter meatloaf. Just keep in mind that turkey can be leaner, so you might want to add a bit more moisture, such as an extra egg or some grated vegetables, to keep it juicy.
Can I Make the Gravy Ahead of Time?
Yes, you can prepare the mushroom gravy ahead of time! Just store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, reheat it on the stovetop, adding a splash of water or broth if it thickens too much.
How Do I Store Leftover Meatloaf?
Leftover meatloaf can be stored in the fridge in an airtight container for up to 3 days. You can also freeze it for longer storage; wrap it tightly in foil or plastic wrap, then place it in a freezer bag. It should keep well for up to 3 months!
Can I Add Vegetables to the Meatloaf?
Definitely! Finely chopped vegetables like bell peppers, carrots, or zucchini can add flavor and moisture. Just make sure to sauté or cook them a bit first to help release their moisture and enhance their flavor in the meatloaf.
