These Million Dollar Deviled Eggs are creamy, tangy, and oh-so-easy to make! Packed with flavor and topped with a sprinkle of paprika, they’re perfect for any gathering.
Every time I make these, my friends ask for the secret ingredient. Spoiler alert: it’s just a little bit of love (and some mayo)! They never last long on the table!
Key Ingredients & Substitutions
Eggs: Start with large eggs for the best results. You can use medium eggs, but the filling amount may vary. If you have it, farm-fresh eggs often taste better than store-bought.
Mayonnaise: This is where the creaminess comes from. If you’re looking for a lighter option, try Greek yogurt or an avocado mash for a healthy twist.
Dijon Mustard: Adds a delicious tang. For a milder flavor, yellow mustard works well. If you want a bit of heat, give spicy brown mustard a try!
White Vinegar: Provides acidity. You can swap it with lemon juice for a fresh taste, but keep in mind lemon is stronger. Vinegar gives the filling a nice kick.
Spices: Garlic powder and onion powder can be adjusted based on your taste. If you love fresh herbs, chopped dill or parsley can make great additions here!
How Do I Peel Hard-Boiled Eggs Easily?
Peeling hard-boiled eggs can be tricky, but with the right technique, it gets easier! Here’s how to make it simple:
- Use older eggs if possible. Fresh eggs tend to stick to the shell more.
- After boiling, transfer the eggs directly to ice water. This cools them down quickly and helps separate the membrane from the shell.
- Once cool, gently tap the egg on a hard surface, then roll it to crack more of the shell.
- Start peeling from the wider end where the air pocket is, and you’ll find it comes off smoother.
With these tips, you’ll have beautifully peeled eggs ready for your deviled egg filling!
How to Make Million Dollar Deviled Eggs
Ingredients You’ll Need:
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Paprika, for garnish
- Fresh chives, finely chopped, for garnish
Time Needed:
This recipe takes about 10 minutes of prep time and 30 minutes of chilling time, totaling around 40 minutes. It’s great for meal prep or as a party appetizer!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a large saucepan. Cover them with cold water, leaving about an inch of water above the eggs. Heat over medium-high until it boils. Once boiling, cover the pot, remove it from heat, and let the eggs sit in the hot water for 12 minutes.
2. Cool the Eggs:
After 12 minutes, drop the eggs into a bowl of ice water. Let them sit for about 10 minutes to cool completely. This makes peeling easier!
3. Prepare the Egg Filling:
Gently peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a medium bowl, setting the egg whites aside on a serving platter. Mash the yolks with a fork until crumbly.
4. Mix the Filling:
To the mashed yolks, add mayonnaise, Dijon mustard, white vinegar, garlic powder, onion powder, salt, and black pepper. Mix everything together until smooth and creamy. Tasting and adjusting seasoning to your preference is encouraged!
5. Fill the Egg Whites:
Use a spoon or a piping bag fitted with a star tip to fill the egg whites with the yolk mixture, creating little mounds. Be generous; the more filling, the better they taste!
6. Garnish and Chill:
Sprinkle a little paprika on top for color and flavor. Then finish off with a touch of freshly chopped chives for a delightful touch. Cover the tray and chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
7. Serve and Enjoy:
Once chilled and deliciously set, serve your Million Dollar Deviled Eggs cold and enjoy them with friends and family! Watch these little bites of goodness disappear!
Can I Use Different Types of Mustard?
Absolutely! While Dijon mustard adds a nice tang, you can use yellow mustard for a milder flavor or even spicy brown mustard if you like a bit of heat. Just adjust the quantity according to your taste!
How Do I Store Leftover Deviled Eggs?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to keep them covered to avoid drying out, and they should be enjoyed chilled!
Can I Make These Ahead of Time?
Yes, you can prepare the deviled egg filling a day in advance and store it in the refrigerator. Just fill the egg whites right before serving to keep them fresh and pretty!
What’s the Best Way to Garnish Deviled Eggs?
A sprinkle of paprika is classic, but feel free to get creative! Chopped fresh herbs like chives, dill, or parsley can add color and fresh flavor, while crispy bacon bits or even a slice of olive can take them up a notch!
