These mini quiche bites are perfect little snacks filled with yum! They have a crispy crust and are stuffed with eggs, cheese, and your favorite veggies or meats. So tasty!
Making these is a breeze! I love popping them into the oven and munching on them while they’re still warm. They’re great for parties or just a fun treat at home!
Key Ingredients & Substitutions
Eggs: The base of quiche is eggs! For a lighter option, you can use egg whites or a carton of egg substitute. However, whole eggs give a richer flavor.
Cheese: I love mixing cheddar and mozzarella for gooey texture. If you’re avoiding dairy, try vegan cheese or nutritional yeast for a cheesy taste without the milk.
Vegetables: Spinach is my go-to for adding greens. Feel free to swap for kale, bell peppers, or zucchini. Use whatever you have on hand!
Bacon or Ham: If you’re not a meat eater, just skip it or use mushrooms, which add a nice umami touch. You could also try diced sun-dried tomatoes for extra flavor.
How Do I Ensure The Quiche Bites Don’t Stick To The Pan?
Greasing the muffin tin is super important! Here’s how to do it right:
- Use cooking spray or butter to coat each muffin cup well. Don’t skimp on this one!
- For extra helping, try lining the cups with small squares of parchment paper. This way, they pop right out!
- Let them cool for a few minutes in the tin after baking. This helps loosen them up before you transfer them to a rack.
Mini Quiche Bites
Ingredients You’ll Need:
- 6 large eggs
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 cup fresh spinach, chopped
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cooked bacon pieces or diced ham (optional)
- 1/4 cup mushrooms, chopped (optional)
- Fresh parsley or chives for garnish
- Cooking spray or butter for greasing the muffin tin
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 18-22 minutes to bake. You’ll have delicious mini quiche bites ready to enjoy in about 30-35 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Muffin Tin:
First things first, preheat your oven to 350°F (175°C). While it’s heating up, take a mini muffin tin and lightly grease it with cooking spray or butter. This helps your quiche bites pop out easily once they’re cooked.
2. Whisk the Egg Mixture:
In a large mixing bowl, crack in the 6 large eggs and add 1/2 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and if you want extra flavor, 1/4 teaspoon of garlic powder. Whisk everything together until it’s well blended.
3. Mix in Cheeses:
Now, add in the 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded mozzarella cheese. Stir them in gently until combined. These cheeses will melt beautifully when baked!
4. Add the Veggies and Meat:
Next, toss in your chopped spinach, halved cherry tomatoes, and if you’re using them, the bacon pieces or diced ham, and chopped mushrooms. Mix everything gently to make sure the veggies and meat are evenly distributed in the egg mixture.
5. Fill the Muffin Tin:
Using a ladle or a measuring cup, carefully pour the egg mixture into the greased muffin tin, filling each cup about 3/4 full. This gives them room to puff up as they bake!
6. Bake to Perfection:
Pop the muffin tin into your preheated oven and bake for about 18-22 minutes. You’ll know they’re done when the quiche bites are set and slightly golden on top. No jiggling should be visible in the center!
7. Cool and Garnish:
Once they’re baked, take them out of the oven and let them cool in the tin for 5 minutes. After cooling, gently transfer them to a wire rack. If you like, sprinkle freshly chopped parsley or chives on top for an extra touch!
8. Serve & Enjoy:
Your mini quiche bites are now ready to eat! Serve them warm or at room temperature as a delightful snack, appetizer, or breakfast treat. Enjoy every bite!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can substitute whole eggs with egg whites for a lighter option. Just use about 1/4 cup of egg whites for each large egg, so you would need around 1 1/2 cups for this recipe.
What Other Vegetables Can I Add?
Feel free to get creative! You can add bell peppers, zucchini, or even broccoli. Just make sure to chop them finely and, if necessary, sauté them to reduce moisture before adding to the mixture.
How Should I Store Leftover Quiche Bites?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven for a few minutes at 350°F or use the microwave until warmed through.
Can I Freeze Mini Quiche Bites?
Yes, they freeze well! Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw in the fridge before reheating as needed.
