These Mint Chocolate Chip Overnight Oats are a fun and tasty way to start your day! They combine creamy oats with mint flavor and rich chocolate chips for a sweet treat.
It’s like a dessert for breakfast! I love how I can just mix everything, let it chill overnight, and wake up to a delicious meal ready to go. Easy peasy! 🥣🍫
Key Ingredients & Substitutions
Rolled Oats: Use rolled oats for the perfect texture. If you’re looking for a quicker option, instant oats can work, but they’ll be mushier. Steel-cut oats could be used, but soak them longer since they need more time to soften.
Milk: Any milk works! I love using almond or oat milk for a creamy texture. If you prefer, you can substitute with cow’s milk or any other plant-based milk. Just keep the flavor in mind, as some are sweeter than others.
Greek Yogurt: For a thicker and protein-packed base, Greek yogurt is my go-to. If you’re dairy-free, coconut yogurt is a great alternative, or you could skip it entirely and use extra milk instead.
Cocoa Powder: Unsweetened cocoa powder adds a rich chocolate flavor. You can use carob powder for a different twist or sweetened cocoa powder if you want added sweetness.
Peppermint Extract: This gives the dish its minty taste. Make sure to use it sparingly as it’s quite strong. If you prefer natural flavor, fresh mint leaves or mint tea would be a nice substitute.
How Do I Get the Right Texture for My Overnight Oats?
The key to creamy overnight oats is balancing the ingredients. Start with the oats and liquid ratio; equal parts oats to liquid (like milk) is a good guideline. If you like a thicker texture, add more Greek yogurt or chia seeds.
- Combine all dry ingredients (oats, cocoa, chia) before adding the wet ones to ensure even distribution.
- Mix well so that the oats absorb the liquid thoroughly. If your oats seem too thick after chilling, simply stir in a little more milk before serving.
- For the mint layer, finely chop fresh mint leaves or mix yogurt with a dash of mint extract to enhance the minty flavor.
Mint Chocolate Chip Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or plant-based yogurt
- 1-2 tsp chia seeds (optional, for thickness)
- 2 tbsp cocoa powder
- 3 tbsp mini chocolate chips or chopped dark chocolate, plus extra for topping
- 1/4 tsp peppermint extract (adjust to taste)
- 1-2 tbsp maple syrup or honey (adjust sweetness as preferred)
- 2 tbsp finely chopped fresh mint leaves or 1 tbsp dried mint powder
- Fresh mint sprig for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and needs to chill in the fridge for at least 6 hours or overnight. So you can whip it up in the evening and enjoy it the next morning – a perfect make-ahead breakfast!
Step-by-Step Instructions:
1. Combine Dry Ingredients:
In a mixing bowl or directly in a jar, combine the rolled oats, cocoa powder, chia seeds (if using), and a pinch of salt. This mix will be the foundation of your overnight oats, so it’s important to get these dry ingredients well-blended.
2. Add the Wet Ingredients:
Next, stir in the milk, yogurt, peppermint extract, and maple syrup until everything is well combined. The yogurt and milk will help create a creamy texture, while the peppermint gives that refreshing taste we’re after!
3. Mix in the Chocolate and Mint:
Now add the mini chocolate chips and finely chopped fresh mint (or dried mint powder). Gently stir to incorporate these delicious ingredients evenly throughout the mixture. You want chocolate and mint in every bite!
4. Chill in the Fridge:
Cover your jar or bowl tightly and pop it in the refrigerator to chill overnight. This allows the oats to absorb the liquid and flavors to meld beautifully.
5. Final Adjustments Before Serving:
When you’re ready to enjoy, take it out of the fridge and stir the oats well. If the mixture seems too thick, don’t hesitate to add a splash of milk to reach your desired consistency.
6. Serve and Garnish:
For a delightful touch, spoon a layer of fresh or blended mint yogurt on top. You can mix some mint into your yogurt with a little sweetener if you’d like. Finally, garnish with extra chocolate chips and a fresh mint sprig for that finishing touch.
7. Enjoy!
Dig in and enjoy your chilled Mint Chocolate Chip Overnight Oats, either straight from the jar or transferred into a bowl. It’s a delicious and refreshing breakfast choice!
These oats are not only wholesome but will also brighten your morning with their minty chocolate goodness!
Can I Use Different Types of Oats?
Yes, you can use instant oats, but keep in mind that they will turn out creamier and softer than rolled oats. If you prefer a chewier texture, stick with rolled oats. Steel-cut oats can be used too, but they require a longer soaking time, so be sure to prepare them ahead of time.
Can I Substitute the Sweetener?
Absolutely! If you’re not a fan of maple syrup or honey, you can use agave nectar, date syrup, or even a sugar substitute like stevia or monk fruit sweetener. Just adjust to taste!
How Long Can I Store Leftovers?
These overnight oats can be stored in the fridge for up to 3-4 days. Just give them a good stir before serving, and if it thickens up, add a splash of milk to bring it back to your desired consistency.
Can I Make This Recipe Vegan?
Definitely! Simply use plant-based yogurt and milk, and substitute honey with maple syrup or agave nectar to keep it entirely vegan. It will still taste just as delicious!
