I love baking, and few things are as comforting as a warm loaf of banana bread. If you have extra ripe bananas on your counter, you’ve come to the right place. I’ve gathered five amazing banana bread recipes for you today, each one promising a moist and flavorful treat.
Whether you like it plain, with a hint of chocolate, or a rich buttermilk tang, there’s a banana bread recipe here for you. Let’s get baking!
Jump to Recipe:
- 1. Moist And Easy Banana Bread Cake Recipe
- 2. Moist Buttermilk Banana Bread Recipe
- 3. Moist Chocolate Espresso Banana Bread Recipe
- 4. Moist Honey Vanilla Banana Bread Recipe
- 5. Moist Sour Cream Banana Bread Recipe
Moist And Easy Banana Bread Cake Recipe
This recipe makes a very soft banana bread, almost like a cake. It’s simple to put together and always a crowd-pleaser.
Key Ingredients & Baking Tips
- Very Ripe Bananas: Essential for natural sweetness and a deep banana flavor. The riper they are, the better your bread will taste.
- Gentle Mixing: Mix the wet and dry ingredients just until combined. Overmixing can make the bread tough, losing its cake-like texture.
What You Need for Banana Bread
- All-purpose flour
- Granulated sugar
- Mashed ripe bananas
- Eggs
- Melted butter
- Baking soda
- Vanilla extract
- Salt
⏱️ Time: 1 hour 10 minutes🍽️ Yields: 1 loaf (10-12 slices)
How to Make This Banana Bread
Step 1: Get Ready and Mix Wet
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mash your ripe bananas. Then, add sugar, melted butter, eggs, and vanilla. Stir well until the mixture is smooth.
Step 2: Combine and Bake
In another bowl, whisk together flour, baking soda, and salt. Add these dry ingredients to the wet mixture and stir gently until just combined. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
📝 Final Note
Let the banana bread cool in the pan for 10 minutes before moving it to a wire rack. This helps it firm up nicely for slicing.
Moist Buttermilk Banana Bread Recipe
Buttermilk adds a lovely tang and extra moisture to this banana bread. It creates a tender crumb you’ll surely enjoy.
Key Buttermilk Banana Bread Tips
- Buttermilk Is Key: This is the key ingredient for a tender, moist crumb. If you don’t have it, you can make a substitute with milk and lemon juice or vinegar.
- Plenty of Bananas: Use at least 3 very ripe bananas for the best flavor and moisture. More bananas mean more banana taste!
What You Need for Buttermilk Banana Bread
- All-purpose flour
- Brown sugar
- Ripe bananas
- Eggs
- Vegetable oil
- Buttermilk
- Baking soda
- Salt
⏱️ Time: 1 hour 5 minutes🍽️ Yields: 1 loaf (10-12 slices)
How to Make This Banana Bread
Step 1: Mix Wet Ingredients
Preheat your oven to 350°F (175°C) and prepare your loaf pan. In a large bowl, mash the bananas. Stir in brown sugar, oil, eggs, and buttermilk until everything is mixed well.
Step 2: Combine Dry and Bake
In a separate bowl, whisk together flour, baking soda, and salt. Add the dry mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix. Pour into the prepared pan and bake for 55-65 minutes.
📝 Final Note
For an even richer flavor, you can add a handful of chocolate chips to the batter before baking. They pair nicely with the buttermilk tang.
Moist Chocolate Espresso Banana Bread Recipe
This recipe combines the sweetness of bananas with rich chocolate and a hint of espresso. It’s a wonderful treat for coffee lovers.
Key Chocolate Espresso Banana Bread Tips
- Espresso Powder: A small amount of instant espresso powder enhances the chocolate flavor without making the bread taste strongly like coffee. Don’t skip it!
- Good Quality Cocoa Powder: Use unsweetened cocoa powder, preferably Dutch-processed, for a deeper chocolate color and richer taste in your bread.
What You Need for Chocolate Espresso Banana Bread
- All-purpose flour
- Granulated sugar
- Ripe bananas
- Cocoa powder
- Espresso powder
- Eggs
- Vegetable oil
- Baking soda
- Chocolate chips
- Salt
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 1 loaf (10-12 slices)
How to Make This Banana Bread
Step 1: Prepare Wet and Dry Mixtures
Preheat oven to 350°F (175°C) and grease a loaf pan. In one bowl, combine mashed bananas, sugar, oil, and eggs. In another, whisk together flour, cocoa powder, espresso powder, baking soda, and salt.
Step 2: Finish Batter and Bake
Add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips. Pour the batter into your prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
📝 Final Note
Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It also freezes well!
Moist Honey Vanilla Banana Bread Recipe
Sweetened with honey and fragrant with vanilla, this banana bread is wonderfully aromatic. It’s a comforting classic with a lovely touch.
Key Honey Vanilla Banana Bread Tips
- Use Good Honey: Using honey instead of all sugar adds a unique depth of flavor and helps keep the bread extra moist. Use a good quality honey for the best results.
- Real Vanilla Extract: A good quality vanilla extract makes a big difference in the overall aroma and taste. Avoid artificial vanilla if you can for a genuine flavor.
What You Need for Honey Vanilla Banana Bread
- All-purpose flour
- Light brown sugar
- Ripe bananas
- Eggs
- Melted butter
- Honey
- Vanilla extract
- Baking soda
- Salt
⏱️ Time: 1 hour 10 minutes🍽️ Yields: 1 loaf (10-12 slices)
How to Make This Banana Bread
Step 1: Prep Oven and Wet Mix
Preheat your oven to 350°F (175°C) and prepare your loaf pan. In a large bowl, mash the ripe bananas. Add melted butter, brown sugar, honey, eggs, and vanilla extract. Stir until everything is well combined.
Step 2: Combine Dry and Bake
In a separate bowl, whisk together flour, baking soda, and salt. Gently add the dry ingredients to the wet mixture, stirring only until no dry streaks remain. Pour into the loaf pan and bake for 60-70 minutes.
📝 Final Note
A sprinkle of turbinado sugar on top of the batter before baking adds a nice crunchy crust to your banana bread.
Moist Sour Cream Banana Bread Recipe
Sour cream is the secret to this incredibly moist and tender banana bread. It gives the bread a rich texture and lovely crumb.
Key Sour Cream Banana Bread Tips
- Full-Fat Sour Cream: This ingredient adds a lot of moisture and richness. It also helps activate the baking soda for a good rise in your bread.
- Melted Butter: Using melted butter gives a richer flavor compared to vegetable oil. Ensure your butter is just melted, not hot, when adding to the mixture.
What You Need for Sour Cream Banana Bread
- All-purpose flour
- Granulated sugar
- Ripe bananas
- Sour cream
- Eggs
- Melted butter
- Baking soda
- Vanilla extract
- Salt
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 1 loaf (10-12 slices)
How to Make This Banana Bread
Step 1: Prepare Wet Ingredients
Preheat your oven to 350°F (175°C) and grease your loaf pan. In a large bowl, mash the bananas. Add the melted butter, granulated sugar, eggs, sour cream, and vanilla extract. Mix until smooth.
Step 2: Finish Batter and Bake
In a separate bowl, whisk together flour, baking soda, and salt. Add the dry ingredients to the wet mixture and stir gently until just combined. Pour the batter into the prepared loaf pan and bake for 65-75 minutes.
📝 Final Note
This banana bread freezes very well! Wrap cooled slices tightly in plastic wrap and then foil, and freeze for up to 3 months.
