Mummy Hot Dogs are a fun and spooky treat! They’re made by wrapping hot dogs in crescent roll dough to look like little mummies, then baking them until golden brown.
These are perfect for Halloween or any time you want a laugh! I love serving them with a side of mustard for dipping—it’s a simple and tasty snack that everyone enjoys!
Key Ingredients & Substitutions
Hot dogs: You can use any type of hot dog—beef, turkey, or even plant-based options for a vegetarian version. Each brings its own flavor!
Crescent roll dough: Refrigerated crescent roll dough gives a nice flaky texture. If you want a healthier option, you could use whole wheat wraps or a gluten-free dough that can be shaped. Puff pastry works too for a flakier bite.
Candy eyes: If you don’t have candy eyes, small dots of mustard or thin-cut pieces of black olives can create a fun effect. This way, you can be creative and use what you have on hand!
How Do I Get the Dough to Stick and Wrap Properly?
Wrapping hot dogs with dough can be tricky! Here are some tips to help you wrap them like a pro:
- Keep your dough cold for easier handling. Let it sit in the fridge until you’re ready to use it.
- Don’t rush—take your time when wrapping. Leaving some gaps helps create a more mummy-like appearance.
- If the ends of the dough strips don’t stick, use a bit of water to moisten them so they adhere better while baking.
Following these tips will give you cute and delicious Mummy Hot Dogs that are fun for everyone!
Mummy Hot Dogs
Ingredients You’ll Need:
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry
- Edible candy eyes (or use small dots of mustard or a black edible pen for eyes)
- Ketchup or mustard for dipping
How Much Time Will You Need?
This fun and spooky snack will take about 15 minutes of prep time and around 15 minutes to bake, totaling around 30 minutes from start to finish. Perfect for a last-minute Halloween treat or a playful meal!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Prepare the Dough:
Open the can of crescent roll dough. Carefully separate it into triangles. For a mummy look, cut each triangle into thin strips using a pizza cutter or knife, about 1/2 inch wide. These strips will be your mummy bandages!
3. Wrap the Hot Dogs:
Take one hot dog and start wrapping it with the dough strips at an angle. Leave some gaps throughout the wrap to give it a creepy, authentic mummy look where you can see the hot dog peeking through. Keep wrapping each hot dog until they’re all covered in dough.
4. Bake the Mummies:
Carefully place the wrapped hot dogs on the prepared baking sheet. Pop them in the oven and bake for 12-15 minutes, or until the dough is golden brown and flaky.
5. Add the Eyes:
Once they’re done baking, take the mummy hot dogs out of the oven and let them cool for a few minutes. Then, press two candy eyes on the head of each hot dog to give them a fun, spooky look!
6. Serve and Enjoy!
Serve your Mummy Hot Dogs warm with a side of ketchup or mustard for dipping. Enjoy this tasty treat during your Halloween celebrations or any time you want a fun meal!
Happy munching!
Can I Use Other Types of Sausages or Hot Dogs?
Absolutely! Feel free to use your favorite type of sausage, turkey dogs, or even vegan hot dogs. Just ensure they’re the same size for even cooking!
Can the Dough Be Made Ahead of Time?
While the dough is best used fresh, you can prepare the hot dogs in advance and store them wrapped in the fridge for a few hours. Just bake them right before serving for the best texture!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes to regain that crispy texture!
Can I Add Cheese or Other Fillings?
Yes! For an extra cheesy treat, place a slice of cheese inside the hot dog before wrapping it with the dough. Just make sure to seal the edges well to keep the cheese from leaking out while baking!
