This Mushroom Swiss Patty Melt features a juicy beef patty topped with melted Swiss cheese and savory sautéed mushrooms, all between two slices of crispy, buttery bread. Yummy!
Honestly, who can resist that warm, cheesy goodness? I love to pair it with a side of crispy fries. It’s comfort food at its best—perfect for a cozy night in! 🍔✨
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the perfect balance of flavor and moisture. If you prefer a leaner option, you could go for 90/10, but the burger may be less juicy.
Mushrooms: Cremini or button mushrooms work beautifully in this recipe. If you’re a fan of more intense mushroom flavors, try shiitake or portobello. Just chop them up and treat them the same way!
Swiss Cheese: Swiss cheese adds the classic touch, but feel free to swap it with provolone or even sharp cheddar for a bolder flavor. For a dairy-free version, there are some great vegan cheese options now.
Rye Bread: I like rye for its depth of flavor, but any sturdy bread will do. Sourdough or whole-grain are tasty alternatives that give a nice texture.
Optional Ingredients: Adding garlic powder or Worcestershire sauce elevates the flavor. If you don’t have them, a dash of hot sauce can also bring some excitement to the party!
How Can I Perfectly Sauté Onions and Mushrooms?
Sautéing onions and mushrooms is key for flavor. Start by heating olive oil in your skillet over medium heat. This helps to get a nice, even cook without burning.
- Add the sliced mushrooms and onions, and season them with salt and pepper. This helps to draw out moisture, making them tender.
- Sauté for about 5-7 minutes. Keep an eye on them; you want them caramelized and golden, not burnt.
- If they start to stick, add a splash of water or broth to deglaze the skillet—this adds more flavor!
- Once done, set them aside so they’re ready when you assemble your melt.
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patty Melt:
- 1 lb ground beef (80/20 for best flavor)
- 4 slices Swiss cheese
- 1 cup mushrooms, sliced (such as cremini or button)
- 1/2 onion, thinly sliced
- 4 slices rye bread (or your choice of bread)
- 2 tablespoons mayonnaise
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: garlic powder, Worcestershire sauce for extra flavor
How Much Time Will You Need?
The prep time takes about 10 minutes, and cooking will take around 15 minutes. So, you’ll be ready to enjoy your delicious Mushroom Swiss Patty Melt in about 25 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Mushrooms and Onions:
Start by heating the olive oil in a skillet over medium heat. Once hot, add the sliced mushrooms and onions, seasoning them with salt and pepper. Sauté everything for about 5-7 minutes until the mushrooms and onions are tender and nicely caramelized. After that, remove them from the skillet and set aside while you work on the patties.
2. Form the Patties:
In a mixing bowl, take your ground beef and season it with salt, pepper, and, if you like, a sprinkle of garlic powder and Worcestershire sauce for extra flavor. Gently mix everything together and then form the beef into two burger patties, each about 3/4 inch thick.
3. Cook the Patties:
Using the same skillet, if needed, add a little more oil and raise the heat to medium-high. Cook the patties for about 4-5 minutes on each side for a medium doneness, or until they’re cooked to how you like them. In the last minute of cooking, place a slice of Swiss cheese on each patty so it can melt nicely.
4. Assemble the Melt:
Now it’s time to put everything together! Spread mayonnaise on one side of each slice of rye bread. On the unbuttered side, place a cheese-topped burger patty. Then, spoon the sautéed mushrooms and onions on top of the patty. Finally, add another slice of rye bread on top, mayonnaise side up, to complete the sandwich.
5. Grill the Patty Melt:
In the skillet, melt the butter and reduce the heat to medium. Carefully place your assembled sandwiches into the skillet and grill them until the bread turns golden brown and crispy, about 3-4 minutes per side. Don’t forget to gently press down a little with a spatula for even grilling!
6. Serve:
Once the sandwiches are beautifully golden brown and the cheese is melted, remove them from the skillet. Cut them in half if you’d like, and serve hot. Enjoy every bite of your tasty Mushroom Swiss Patty Melt!
Can I Use Different Types of Cheese for This Recipe?
Absolutely! While Swiss cheese gives that classic flavor, you can substitute it with other cheeses like Gruyère, Provolone, or even a sharp Cheddar for a different twist. Just keep in mind that the melting properties may vary slightly, so choose a cheese that melts well!
How Do I Store Leftover Patty Melts?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat, covered, until warmed through, or pop them in the microwave for about 1-2 minutes. If you prefer, you can grill them again to crisp up the bread!
Can I Make These Patties Ahead of Time?
Yes, you can! Form the patties and keep them covered in the fridge for up to 24 hours before cooking. Just be sure to bring them to room temperature for about 15 minutes before cooking to ensure even cooking.
What’s the Best Way to Customize This Patty Melt?
Get creative! You can add extras like sautéed bell peppers, jalapeños for heat, or a couple of slices of crispy bacon for added flavor. You could also swap the rye bread for whole wheat, sourdough, or even a gluten-free option, depending on your taste and dietary needs.
