I really enjoy making meals that are simple and don’t create a mountain of dishes. That’s why one-pot recipes are my absolute favorite! You get all the comfort and flavor without the fuss, which is perfect for busy weeknights.
Today, I’m sharing a collection of my go-to one-pot wonders. These recipes are designed to be easy, delicious, and incredibly satisfying. Get ready to enjoy more time eating and less time cleaning up!
Jump to Recipe:
- 1. Easy One Pot Chili
- 2. Creamy One Pot Potato Soup
- 3. Simple One Pot Taco Soup
- 4. Flavorful One Pot Vegetarian Lasagna Soup
Easy One Pot Chili Recipe
This hearty chili is a comforting meal for any day. It comes together quickly in just one pot, making cleanup super easy for you and your family.
Key Ingredients & Chili Tips
- Beans: You can use your favorite type, like kidney, black, or pinto beans, for different textures and added fiber.
- Spice Level: Adjust the chili powder and cayenne pepper to make it as mild or spicy as you like.
What You Need for One Pot Chili
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup beef or vegetable broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 6 servings
How to Make Easy One Pot Chili
Step 1: Cook Meat & Veggies
In a large pot or Dutch oven, brown the ground beef or turkey over medium heat. Drain any excess fat. Add the chopped onion and minced garlic, cooking until the onion softens, about 5 minutes.
Step 2: Simmer Chili
Stir in the crushed tomatoes, diced tomatoes, drained beans, broth, chili powder, and cumin. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 20 minutes, allowing the flavors to mix well. Season with salt and pepper to your liking before serving.
📝 Final Note on Chili Storage
Leftover chili tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer.
Creamy One Pot Potato Soup
This creamy potato soup is pure comfort in a bowl. It’s so easy to make, and you’ll love how all the flavors come together beautifully in just one pot.
Key Potato Soup Ingredients & Tips
- Potatoes: Russet or Yukon Gold potatoes work best for a creamy texture, as they break down nicely.
- Creaminess: A little heavy cream or milk added at the end makes this soup wonderfully smooth and rich.
What You Need for One Pot Potato Soup
- 2 tbsp butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 4 cups diced potatoes (about 2 lbs)
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- Salt and pepper to taste
- Optional toppings: bacon bits, shredded cheese, green onions
⏱️ Time: 40 minutes🍽️ Yields: 4-6 servings
How to Make Creamy Potato Soup
Step 1: Cook Aromatics & Potatoes
Melt butter in a large pot over medium heat. Add chopped onion and celery, cooking until softened, about 5-7 minutes. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until potatoes are very tender.
Step 2: Cream & Season
Carefully mash some of the potatoes in the pot with a potato masher or the back of a spoon to thicken the soup. Stir in the milk or heavy cream. Heat through gently, but do not boil after adding the milk. Season with salt and pepper. Serve hot with your favorite toppings.
📝 Potato Soup Tip
For an even smoother soup, you can use an immersion blender to blend some of the potatoes after cooking. Just be careful not to over-blend, or it can become gummy.
Simple One Pot Taco Soup
If you love tacos, you will love this soup! It has all the great flavors of a taco in a warm, easy-to-make soup that cooks in just one pot.
Key Taco Soup Ingredients & Tips
- Taco Seasoning: Use your favorite store-bought taco seasoning mix, or make your own with chili powder, cumin, paprika, and oregano.
- Toppings: Don’t forget the toppings! Shredded cheese, sour cream, crushed tortilla chips, and fresh cilantro make it extra special.
What You Need for One Pot Taco Soup
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1 packet (1 oz) taco seasoning
- 1 (15 oz) can corn, drained
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can diced tomatoes with green chilies
- 1 (8 oz) can tomato sauce
- 3 cups chicken or beef broth
⏱️ Time: 30 minutes🍽️ Yields: 6 servings
How to Make Simple One Pot Taco Soup
Step 1: Cook Meat & Onion
In a large pot, brown the ground beef or turkey over medium heat. Drain any excess fat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the taco seasoning.
Step 2: Combine & Simmer
Add the corn, black beans, diced tomatoes with green chilies, tomato sauce, and broth to the pot. Bring to a simmer, then reduce heat and let it cook for at least 15-20 minutes, allowing all the flavors to mix together well. Serve hot with your favorite taco toppings.
📝 Vegetarian Taco Soup Idea
You can make this soup vegetarian by skipping the meat and adding an extra can of beans or some cooked lentils for protein.
Flavorful One Pot Vegetarian Lasagna Soup
Love lasagna but hate the work? This vegetarian lasagna soup gives you all those wonderful flavors in an easy, one-pot meal. You’ll be amazed at how simple it is!
Key Lasagna Soup Ingredients & Tips
- Pasta Choice: Use broken lasagna noodles or a short pasta like rotini or penne for a similar texture.
- Cheesy Topping: A spoonful of ricotta mixed with Parmesan on top makes this soup truly feel like lasagna.
What You Need for One Pot Vegetarian Lasagna Soup
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups vegetable broth
- 1/2 cup tomato paste
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 6-8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream or milk
- 1/4 cup fresh parsley, chopped
- Ricotta and Parmesan cheese for serving
⏱️ Time: 40 minutes🍽️ Yields: 4-5 servings
How to Make One Pot Vegetarian Lasagna Soup
Step 1: Build Soup Base
Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the crushed tomatoes, vegetable broth, tomato paste, basil, and oregano. Bring to a simmer.
Step 2: Cook Pasta & Finish
Add the broken lasagna noodles to the simmering soup. Cook for 10-12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking. Stir in the heavy cream or milk and fresh parsley. Heat through gently. Serve hot with a spoonful of ricotta and a sprinkle of Parmesan cheese.
📝 Serving Suggestion
For a complete meal, serve this vegetarian lasagna soup with a side of crusty bread or a simple green salad.
