Making homemade cranberry sauce is a simple way to add something special to any meal, especially during the holidays. I want to show you two easy recipes for orange cranberry sauce that you can make right in your kitchen. These recipes are straightforward and packed with fresh fruit taste.
You’ll see how simple it is to bring bright, fresh flavors to your table with just a few ingredients. Let’s make some tasty cranberry sauce!
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Make This Warm Orange Cinnamon Cranberry Sauce
This cranberry sauce brings a cozy, spiced warmth to your table. The blend of fresh orange and cinnamon stick makes a delicious side that everyone will enjoy.
Key Ingredients & Tips for Cranberry Sauce
- Fresh Cranberries: Use fresh or frozen cranberries; no need to thaw if using frozen. They cook down nicely.
- Cinnamon Stick: A whole stick adds a gentle, warm taste that is just right without being too strong. Remember to take it out before serving.
- Orange Juice: Freshly squeezed orange juice makes a big difference in the bright fruit taste of your sauce.
What You Need for this Cranberry Recipe
- 12 oz (340g) fresh or frozen cranberries
- 1 cup orange juice
- 1/2 cup granulated sugar (adjust to your taste)
- 1 cinnamon stick
- 1/4 cup water
⏱️ Time: 25 minutes🍽️ Yields: 6-8 servings
How to Make This Spiced Cranberry Sauce
Step 1: Combine Ingredients in a Pot
In a medium saucepan, put your cranberries, orange juice, sugar, cinnamon stick, and water. Stir everything together gently to mix.
Step 2: Cook and Let it Thicken
Place the saucepan over medium heat. Bring the mix to a gentle boil, then turn the heat down to low. Let it cook for about 10-15 minutes, stirring sometimes, until most of the cranberries have burst and the sauce looks thicker.
Step 3: Cool and Get Ready to Serve
Take the saucepan off the heat. Carefully remove the cinnamon stick. The sauce will get even thicker as it cools. Serve it warm or chilled.
📝 Final Note
You can keep leftover sauce in a sealed container in the fridge for up to a week. It also freezes well for longer storage.
Simple Orange Cranberry Sauce for Your Table
This classic orange cranberry sauce is bright and fresh, perfect for any meal. It’s a quick and easy recipe that lets the natural taste of cranberries shine.
Key Ingredients & Tips for Simple Cranberry Sauce
- Orange Zest: Adding a bit of orange zest at the end makes the citrus taste stronger and brighter. Don’t skip it!
- Sweetness Balance: You can taste the sauce and add more sugar if you like it sweeter, or a tiny bit more orange juice if it’s too sweet.
- Consistency: If you like a smoother sauce, you can mash some of the cranberries with a fork while it cools.
What You Need for this Simple Cranberry Sauce
- 12 oz (340g) fresh or frozen cranberries
- 1 cup orange juice
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon orange zest
⏱️ Time: 20 minutes🍽️ Yields: 6-8 servings
How to Make This Easy Orange Cranberry Sauce
Step 1: Get Your Ingredients Together
In a medium saucepan, put the cranberries, orange juice, sugar, and water. Give it a gentle stir so everything is mixed.
Step 2: Cook Until Berries Burst
Place the saucepan over medium heat. Bring the mix to a boil, then lower the heat to a simmer. Cook for about 8-12 minutes, stirring every now and then, until most of the cranberries have popped open and the sauce starts to thicken.
Step 3: Add Zest and Chill
Take the saucepan off the heat. Stir in the orange zest. Let the sauce cool down completely. It will get thicker as it cools. Serve chilled for the best taste.
📝 Final Note
This sauce is great on turkey, chicken, or even as a spread on toast. Keep it in the fridge for up to a week.
