This Peaches and Cream Pretzel Pie is a yummy treat with a crunchy pretzel crust and creamy peach filling. It’s sweet, salty, and oh-so-refreshing for warm days!
Honestly, the combo of the salty pretzels and sweet peaches got my taste buds dancing! I love serving this pie with a dollop of whipped cream on top—it’s just peachy! 🍑
Key Ingredients & Substitutions
Pretzel crumbs: The crust gives this pie its unique salty-sweet flavor. If you can’t find pretzel crumbs, crushed saltine crackers or graham cracker crumbs can work as tasty alternatives for a different twist.
Heavy whipping cream: This is essential for a light and fluffy filling. If you need a lower-fat option, you can use whipped topping, but it will change the texture slightly. You could also use coconut cream for a dairy-free version.
Cream cheese: For that rich, creamy texture, full-fat cream cheese is best. If you’re looking for a healthier option, try using low-fat cream cheese or Greek yogurt for a tangy twist, but keep in mind it might not be as creamy.
Fresh peaches: Peaches add natural sweetness and freshness. If they’re out of season, you can use canned peaches, just drain and pat them dry, or substitute with nectarines, apricots, or even berries.
How Do I Get My Whipped Cream to Form Stiff Peaks?
Whipping cream can sometimes be tricky. To achieve those lovely stiff peaks, make sure your heavy cream is chilled and use a cold mixing bowl and beaters. Start whipping at a low speed, then increase to medium-high until you see peaks forming. It can take around 3-5 minutes.
- Use a large bowl for mixing to give the cream room to expand.
- Stop whipping once you see peaks that hold their shape but be careful not to over-whip, as it can turn into butter!
How to Make Peaches and Cream Pretzel Pie
Ingredients You’ll Need:
For the Crust:
- 2 cups pretzel crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon almond extract
- 1 cup fresh peaches, sliced
- 1 cup raspberries (for garnish)
For the Topping:
- Additional peach slices for decoration
- Fresh mint leaves (optional)
How Much Time Will You Need?
This delicious Peaches and Cream Pretzel Pie will take about 15 minutes to prepare, plus 10 minutes of baking time, and then it needs to chill for at least 4 hours to set properly. If you really want the flavors to meld, you can refrigerate it overnight. So, get ready for a sweet treat!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the pretzel crumbs, melted butter, and granulated sugar. Stir everything together until the mixture looks like wet sand. Then, press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust in the oven for 10 minutes, then take it out and let it cool completely while you prepare the filling.
2. Make the Filling:
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. In another bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Now, take the whipped cream and gently fold it into the cream cheese mixture until everything is well mixed and lovely.
3. Add the Flavors:
Next, stir in the almond extract for a nice flavor boost. Carefully fold in the sliced peaches, trying to keep some of those beautiful peach slices intact for a lovely presentation.
4. Assemble the Pie:
Now it’s time to put it all together! Pour the peach and cream mixture into the cooled pretzel crust. Use a spatula to smooth the top so it looks nice and even.
5. Chill:
Cover your pie with plastic wrap and pop it in the fridge. Let it chill for at least 4 hours, or, if you have the time, overnight is even better. This will help it set perfectly.
6. Garnish and Serve:
Once your pie is chilled and set, it’s time to finish it off! Before serving, decorate the top with additional peach slices and fresh raspberries for a burst of color. If you’d like, sprinkle some fresh mint leaves on top for a delightful touch. Slice up the pie and enjoy the wonderful flavors of your Peaches and Cream Pretzel Pie!
Can I Use Store-Bought Pretzel Crust?
Absolutely! If you’re short on time, a store-bought pretzel crust works perfectly. Just follow the package instructions for baking and then fill it with the peach and cream mixture as directed.
How to Substitute Fresh Peaches?
If fresh peaches aren’t available, you can substitute them with canned peaches in syrup. Just be sure to drain and pat them dry to avoid excess moisture in the pie. Frozen peaches work too, but thaw and drain them thoroughly before use.
Can I Make This Pie Ahead of Time?
Yes, this pie is perfect for making ahead! You can prepare the entire pie up to a day in advance. Just keep it covered in the refrigerator until you’re ready to serve. The flavors will continue to meld, making it even tastier!
How to Store Leftover Pie?
Store any leftovers in an airtight container in the fridge for up to 3 days. If the pie has been garnished, you may want to remove the fruit decoration before storing to keep it fresh. Just reassemble the toppings when you’re ready to serve again!
