If you love coffee and mint, these Peppermint Espresso Martinis are a fun twist! With rich espresso, a splash of peppermint liqueur, and a hint of sweetness, they’re a delightful treat.
They’re perfect for parties or a cozy night in. I find myself making them for friends, and they always steal the spotlight. Just be careful; they’re so tasty, you might want a second one! 😄
Key Ingredients & Substitutions
Vodka: A smooth vodka is essential for this cocktail. If you want to try something different, consider using vanilla vodka for a sweeter touch.
Peppermint Schnapps: This adds that festive minty flavor. If you can’t find it, try crème de menthe, but keep in mind it has a different taste profile.
Espresso: Freshly brewed espresso brings rich flavor. If you don’t have an espresso maker, strong brewed coffee can work too, though it won’t be as bold.
Coffee Liqueur: Kahlúa is a classic choice. If you want a non-alcoholic version, try coffee syrup or a coffee-flavored soda.
Simple Syrup: You can easily make this by dissolving equal parts sugar and water. You can also use flavored syrups for an extra twist.
How Do You Make Perfect Peppermint Espresso Martinis?
The key to making a great Peppermint Espresso Martini lies in proper shaking and chilling. Cold ingredients ensure a refreshing drink.
- First, make sure your espresso is brewed and slightly cooled to avoid melting the ice too quickly.
- Fill your shaker with ice, which helps chill and mix the drink effectively.
- Shake vigorously for at least 15-20 seconds. You’re aiming for a frothy top, thanks to the espresso.
- Finally, strain the mixture into your candy-rimmed glasses for a festive presentation.
Don’t hesitate to top with whipped cream for that luxurious feel. It adds creaminess, balancing the mocha and mint flavors beautifully!
How to Make Peppermint Espresso Martinis
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz peppermint schnapps
- 1 oz freshly brewed espresso (hot or cooled slightly)
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1/2 oz simple syrup (adjust to taste)
- Crushed peppermint candies (for rimming glass and garnish)
- Ice cubes
- Optional: whipped cream for topping
How Much Time Will You Need?
This delightful cocktail takes about 10 minutes to prepare. This gives you time to brew the espresso and prepare your glasses, and you’ll be sipping on this festive treat in no time!
Step-by-Step Instructions:
1. Prepare the Glasses:
Start by getting your chilled martini glasses ready. Moisten the rim with a little peppermint schnapps or water. This will help the crushed peppermint candies stick nicely to the rim. Once moistened, dip the rims into the crushed peppermint candies to coat them evenly. Set the glasses aside while you mix the cocktail.
2. Brew the Espresso:
If you haven’t already, brew your fresh espresso. If you prefer a smoother drink, let it cool for a few minutes. This will prevent your cocktail from being too hot and melting the ice too quickly.
3. Mix the Ingredients:
Take a cocktail shaker and fill it halfway with ice. Pour in the vodka, peppermint schnapps, coffee liqueur, the freshly brewed espresso, and simple syrup. Give it a good shake for about 15-20 seconds until everything is well mixed and nice and frothy.
4. Strain and Serve:
Carefully strain the mixture into the prepared martini glasses, making sure to pour evenly. You want to keep that lovely festive rim intact!
5. Add Finishing Touches:
If you’re feeling extra indulgent, top each glass with a small dollop of whipped cream. Sprinkle a bit of crushed peppermint candies on top for a beautiful garnish.
6. Enjoy!
Serve immediately to enjoy the refreshing combination of mint and rich espresso. These Peppermint Espresso Martinis are sure to delight at any holiday gathering!
Can I Use Decaf Espresso for This Recipe?
Absolutely! If you’re looking to enjoy the flavor without the caffeine buzz, decaf espresso is a perfect substitute. Just brew it as you normally would, and follow the recipe as usual!
What If I Don’t Have Peppermint Schnapps?
If you can’t find peppermint schnapps, you can replace it with crème de menthe, which has a similar minty flavor. Alternatively, try a splash of mint extract, but use it sparingly since it’s quite potent!
How Do I Store Leftover Martinis?
While it’s best to enjoy these cocktails fresh, if you have any leftover mixture, you can store it in the fridge for up to 24 hours. Just give it a good shake before pouring it again, as the ingredients may separate.
Can I Make This Recipe Non-Alcoholic?
Yes! To make a non-alcoholic version, simply omit the vodka and coffee liqueur. You can substitute with extra espresso and a splash of soda water for fizz, adding peppermint extract to taste for that minty kick!
