Pineapple overnight oats are a tasty and easy breakfast treat. Made with creamy oats, sweet pineapple, and a splash of coconut milk, they are perfect for a sunny start to your day!
These oats are like a vacation in a jar! I love waking up to a delicious, no-cook breakfast that’s ready to go. Just mix, chill, and enjoy—it’s that simple!
Key Ingredients & Substitutions
Rolled Oats: These are ideal for overnight oats because they soak up liquid well and create a creamy texture. You can substitute with quick oats if you’re in a rush, but they may become mushier.
Pineapple: Fresh pineapple packs a punch of flavor, but canned pineapple works too. Just ensure it’s well-drained. For a twist, use mango or peaches instead!
Coconut Milk: I love using coconut milk for its rich creaminess. You can swap it with almond milk, soy milk, or regular milk if you prefer. Adjust the quantity to your taste!
Shredded Coconut: Unsweetened coconut adds a nice texture. If you can’t find it, feel free to skip it. You could also use granola for crunch!
What’s the Best Way to Prepare Overnight Oats?
Making overnight oats is easy, but there are a few tricks to ensure they come out great every time. Start by mixing your dry ingredients first, then gradually fold in the liquids. This helps everything combine well.
- Choose a airtight container to keep your oats fresh overnight.
- Get creative with layering! Add fruit or nuts in between the oats for a lovely presentation.
- Give them a good stir in the morning, and don’t hesitate to add more liquid if it’s too thick.
Pineapple Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup pineapple chunks (fresh or canned, drained)
- 1/2 to 3/4 cup coconut milk (or any milk of choice)
- 1 tablespoon shredded coconut (unsweetened)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/4 teaspoon vanilla extract
- A pinch of salt
- Pineapple chunks, toasted coconut flakes, and a drizzle of honey for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and needs to chill for at least 6 hours overnight. It’s perfect for a quick breakfast that’s ready to grab in the morning!
Step-by-Step Instructions:
1. Combine Ingredients:
In a mixing bowl or jar, start by adding the rolled oats, pineapple chunks, coconut milk, shredded coconut, honey or maple syrup, vanilla extract, and a pinch of salt. Mix everything together using a spoon or a spatula until well combined.
2. Cover and Chill:
Once everything is mixed well, cover the bowl or jar tightly with a lid or plastic wrap. This keeps the oats fresh and allows the flavors to meld together as they chill in the refrigerator.
3. Let It Soak:
Place the container in the refrigerator and let it soak overnight or for at least 6 hours. This helps the oats soften and absorb the liquid, creating a creamy texture.
4. Serve and Enjoy:
In the morning, take the oats out and give them a good stir. If they seem too thick, add a splash of milk until you reach your desired consistency. Then, transfer them to serving glasses or bowls if you like. Top with extra pineapple chunks, a sprinkle of toasted coconut flakes, and a drizzle of honey for the perfect finishing touch. Enjoy your delicious tropical pineapple overnight oats!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats! They will soak up the liquid faster, but keep in mind that the texture will be softer compared to rolled oats.
Can I Make These Without Coconut Milk?
Absolutely! You can substitute coconut milk with any milk of your choice, such as almond milk, soy milk, or regular dairy milk. Just adjust the quantity to your liking!
How Long Can I Store Leftover Overnight Oats?
Leftover pineapple overnight oats can be stored in the refrigerator for up to 3 days in an airtight container. Just remember to stir well before serving, and you might want to add a splash of milk to refresh them!
Can I Add Other Fruits or Toppings?
Definitely! Feel free to mix in other fruits like banana, strawberries, or mango. You can also top with nuts, seeds, or granola for added crunch and flavor!
