These prosciutto-wrapped dates are a perfect mix of sweet and salty. Each bite is a little burst of flavor, making them a favorite for any gathering!
You can’t go wrong with this easy recipe. I love serving them as an appetizer, and they always disappear fast—like magic! 🪄 Who can resist that tasty combo?
Key Ingredients & Substitutions
Medjool Dates: These dates are sweet and chewy, making them perfect for this recipe. If you can’t find Medjool dates, you can use other varieties like Deglet Noor, but they are a bit firmer and less sweet.
Prosciutto: This thinly sliced Italian ham adds a salty punch. If you’re looking for a substitution, try using pancetta or even bacon for a different flavor. Just note that cooking times might vary with bacon due to its thickness.
Cream Cheese Options: Blue cheese is fantastic for its bold flavor, but goat cheese is milder and creamy. If you prefer a non-cheese option, you can stuff them with nuts such as almonds or leave them plain for a simpler taste.
How Do I Wrap Dates Without Them Falling Apart?
To make sure your prosciutto-wrapped dates stay secure and don’t unravel during cooking, follow these tips:
- Slice the prosciutto thinly; it needs to be flexible enough to wrap around the date.
- When wrapping, overlap the prosciutto slightly at the edges to create a snug fit.
- If you’re worried about them unwrapping, use a toothpick to keep the prosciutto in place while baking.
- Make sure to place the wrapped dates seam-side down on the baking sheet.
Taking these steps will help ensure your delicious treats hold together and come out perfectly crispy!
How to Make Prosciutto Wrapped Dates
Ingredients You’ll Need:
For the Dish:
- 20 Medjool dates, pitted
- 10 slices of prosciutto, halved lengthwise
- 1/2 cup blue cheese or goat cheese (crumbled or soft), optional for stuffing
- Toothpicks (optional, for securing)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and approximately 10-15 minutes to bake. So, you’ll be enjoying these delicious bites in about 20-25 minutes total. Quick and easy!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This will ensure it’s hot and ready for your delicious wrapped dates. While the oven heats, prepare your baking sheet by lining it with parchment paper or a silicone mat to prevent sticking.
2. Stuffing the Dates:
If you’re using cheese, take each pitted date and carefully stuff it with about 1 teaspoon of blue cheese or goat cheese. This step adds a delicious creamy texture that complements the sweetness of the dates but is completely optional!
3. Wrapping with Prosciutto:
Now, take a half slice of prosciutto and wrap it around each stuffed date, making sure to cover the entire date. If you need to, use a toothpick to secure the prosciutto in place. This helps the wrapping stay intact during cooking.
4. Arranging for Baking:
Place each prosciutto-wrapped date on the prepared baking sheet, leaving a bit of space between each one so they can cook evenly. This is your moment to envision how tasty they’ll be!
5. Baking to Perfection:
Put the baking sheet in the preheated oven and bake for about 10-15 minutes. You’ll know they’re done when the prosciutto turns crispy and the dates are warmed through. Keep an eye on them to avoid burning!
6. Cooling and Serving:
Once they’re out of the oven, let the dates cool for a minute or two. This makes them easier to handle! You can serve them warm or at room temperature. They’re a fantastic appetizer or snack any time!
7. Enjoy!
Dig in and enjoy every bite of these delightful prosciutto-wrapped dates. They’re sure to be a hit with everyone!
Can I Use Other Types of Dates in This Recipe?
Yes, you can use other types of dates if Medjool dates aren’t available. Deglet Noor dates are a good substitute, although they are a bit firmer and less sweet. Just ensure they are pitted!
Can I Make These Ahead of Time?
Absolutely! You can assemble the prosciutto-wrapped dates a few hours ahead of time. Just cover and refrigerate them. When ready to bake, allow them to sit at room temperature for about 10 minutes before cooking to ensure even baking.
How Do I Store Leftovers?
Store any leftover prosciutto-wrapped dates in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and the prosciutto re-crisps.
Can I Add Other Fillings?
Definitely! Feel free to get creative with your fillings. Nuts like almonds or walnuts work great, or you could even use cream cheese or savory herbs for a different flavor profile!
