Pulled pork sliders are mini sandwiches filled with tender, juicy pork that’s been slow-cooked and shredded. They’re perfect for gatherings and super easy to eat!
Who doesn’t love a little sandwich party? I load mine up with coleslaw, and trust me, it’s a tasty combo! These sliders are a hit on game day or any day you want to impress your friends!
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for pulling, thanks to its fat content and flavor. If you can’t find pork shoulder, try pork butt or even chicken thighs for a lighter option.
Barbecue Sauce: Use your favorite brand for the best flavor. If you’re looking for a healthier option, you can use a homemade or sugar-free version. I love a smoky barbecue sauce for an extra kick!
Coleslaw: Homemade slaw is a great choice, but store-bought works too, especially if you’re short on time. For a twist, try adding apples or raisins to the coleslaw for sweetness!
How Do You Make Sure the Pork is Tender and Flavorsome?
The trick to tender pulled pork is the slow cooking process. When you cook pork at low heat for a long time, it breaks down the collagen in the meat, making it super juicy. Here’s how to do it:
- Make sure to sear the pork first. This adds a beautiful crust and boosts the flavor.
- Use a good balance of liquid. Adding chicken broth or water creates steam, making the meat moist.
- Let it cook long enough. The longer, the better! If you rush, the meat will be tough.
After shredding, mix well with the barbecue sauce to let those flavors mingle, and don’t forget to pile on that coleslaw for crunch!
How to Make Pulled Pork Sliders
Ingredients You’ll Need:
- For the Pulled Pork:
- 2 to 3 pounds pork shoulder (also called pork butt)
- 1 tablespoon olive oil
- 1 cup barbecue sauce (your favorite kind)
- 1/2 cup chicken broth or water
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- For the Sliders:
- 12 slider buns or small dinner rolls
- Coleslaw (about 2 cups, homemade or store-bought)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, and then you’ll let the pork cook in the slow cooker for 8-10 hours on low (or 5-6 hours on high). It’s a perfect dish to prepare in the morning and have ready by dinner time!
Step-by-Step Instructions:
1. Prepare the Pork:
Start by trimming any excess fat from the pork shoulder. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper to create a flavorful dry rub. Rub this mixture all over the pork shoulder to coat it well.
2. Sear the Pork:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork shoulder and sear it until browned on all sides for about 3-4 minutes per side. This step adds great flavor!
3. Slow Cook the Pork:
Transfer the seared pork to a slow cooker. Pour the chicken broth or water around the meat (avoid pouring it directly over the rub). Cover the slow cooker and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender and easily shreds with a fork.
4. Shred the Pork:
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat, discarding any large pieces of fat. Be sure to keep the cooking juices; you can mix some of that into the shredded pork for extra moisture!
5. Mix with Barbecue Sauce:
Toss the shredded pork with barbecue sauce until it’s coated to your liking. You can add more sauce based on how saucy you want your sliders!
6. Assemble the Sliders:
Lightly toast the slider buns for a little crunch. Pile a generous amount of pulled pork on the bottom half of each bun. Top with a heaping spoonful of coleslaw for added flavor and crunch.
7. Serve:
Place the top bun on each slider and serve immediately. Enjoy these delightful pulled pork sliders at your next gathering!
These sliders are not just delicious; they’re also fun to eat! Perfect for parties or casual dinners—everyone’s guaranteed to love them!
Can I Use a Different Cut of Meat?
Absolutely! While pork shoulder is ideal for its rich flavor and tenderness, you can also use pork butt or chicken thighs for a lighter option. Just adjust the cooking time if needed, as different meats can vary in cooking duration.
How Can I Store Leftover Pulled Pork?
Store any leftover pulled pork in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave it until warmed through or heat it in a skillet over low heat, adding a splash of barbecue sauce if desired to keep it moist.
Can I Freeze Pulled Pork Sliders?
Yes! You can freeze the pulled pork in airtight containers or freezer bags for up to 3 months. To enjoy, thaw in the fridge overnight and reheat before assembling the sliders. For best results, freeze the pork without the coleslaw and buns, and add those fresh when serving.
What Should I Serve with Pulled Pork Sliders?
These sliders pair beautifully with sides like potato chips, fries, or a fresh garden salad. For a more hearty option, serve them alongside baked beans or mac and cheese for a filling meal!
