These garlic herb grilled potatoes in foil are a tasty side dish! They’re packed with flavor from garlic and herbs, making your barbecue extra special. Plus, cleanup is super easy! I love how the foil keeps the potatoes soft and tender. Throw them on the grill while you cook the meat, and you’ll have a delicious addition to your meal in no time! 🌿🥔 Key Ingredients & Substitutions Baby Potatoes: These small potatoes cook quickly and have a nice creamy inside. If you can’t find baby potatoes, try using Yukon Gold or fingerlings as they also work well. Just adjust … Read more

These grilled garlic rosemary smashed potatoes are a fun twist on a classic side dish! With crispy edges and a touch of zesty garlic, they are bursting with flavor. Honestly, who can resist the smell of garlic and rosemary sizzling on the grill? I love serving them hot with a sprinkle of fresh herbs on top. Perfect with anything off the grill! Key Ingredients & Substitutions Baby Potatoes: These tender potatoes are perfect for this recipe. You can substitute them with regular potatoes like Yukon Gold or red potatoes, just cut them into smaller pieces and adjust cooking time. Garlic: … Read more

Grilled peaches are a summer treat that tastes like sunshine! When you grill them, they become sweet and juicy, perfect for drizzling with delicious blackberry sauce. Don’t be surprised if you find yourself eating the whole batch! I love serving these warm with ice cream on top—it’s a simple dessert that makes everyone smile. 🍦 Key Ingredients & Substitutions Peaches: Use ripe peaches for the best flavor. If peaches aren’t in season, you might try nectarines or plums. They’ll provide a similar sweetness and texture. I often lean towards freestone peaches for easier pitting! Blackberries: Fresh blackberries really shine in … Read more

Brown Sugar Grilled Peaches are a sweet and juicy treat that’s super easy to make! Just slice some ripe peaches, sprinkle them with brown sugar, and grill until caramelized. These peaches are the perfect dessert for summer BBQs. I love serving them warm with a scoop of vanilla ice cream on top. Trust me, your taste buds will thank you! 🍑 Ingredients & Substitutions Peaches: Ripe peaches are key for this recipe. If you can’t find peaches, consider using nectarines, which have a similar flavor and texture. If they’re not in season, try canned peaches (drained) or even apricots! Brown … Read more