This homemade peach sorbet is a cool treat that’s perfect for hot days! With ripe peaches, a little sugar, and fresh lemon juice, it’s easy to whip up.
Making sorbet is a breeze! Just blend the ingredients, freeze, and enjoy. I love scooping it into bowls for a fun dessert. You might want to make double—it goes fast! 🍑
Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor. If peaches aren’t in season, feel free to substitute with frozen peach slices. Thaw them before blending for a similar texture.
Sugar: Granulated sugar is standard, but you can replace it with honey or agave syrup for a natural sweetener. Just adjust the amount to taste, as they are sweeter than granulated sugar.
Lemon Juice: Fresh lemon juice brightens the sorbet’s flavor. If fresh lemons aren’t available, bottled lemon juice will work, though the taste may vary slightly. Don’t skip this ingredient!
Vanilla Extract: This is optional, but I love adding it for a richer flavor. If you prefer, you can also use almond extract for a unique twist.
How to Achieve the Perfect Smooth Sorbet Texture?
Getting the right texture is important for a delightful sorbet. Blending the peaches with the syrup smoothly is key. Here’s how to do it:
- Ensure your peaches are fully ripe. The softer they are, the smoother the mixture will be.
- Blend on high, stopping periodically to scrape down the sides, until the mixture is completely smooth with no chunks.
- If you don’t have an ice cream maker, pour the blended mixture into a shallow dish and freeze. Stir every 30 minutes for the first few hours to break up ice crystals.
Follow these steps for a creamy, refreshing sorbet that’s perfect for any warm day! Enjoy!
Refreshing Homemade Peach Sorbet
Ingredients You’ll Need:
For the Sorbet:
- 4 large ripe peaches (about 2 pounds), peeled, pitted, and sliced
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon fresh lemon juice
For Optional Garnishes:
- 1 teaspoon vanilla extract (optional)
- Fresh mint leaves (for garnish)
How Much Time Will You Need?
This delicious peach sorbet takes about 15 minutes of prep time, plus around 20-25 minutes to churn in an ice cream maker. After that, you’ll need to freeze it for at least 2 hours to get the right texture. So, in total, you’re looking at about 2 hours and 40 minutes before you can dig in!
Step-by-Step Instructions:
1. Making the Simple Syrup:
Start by preparing the simple syrup. In a small saucepan over medium heat, combine the sugar and water. Stir occasionally until the sugar fully dissolves—this usually takes just a few minutes. Once dissolved, remove from heat and let it cool to room temperature.
2. Preparing the Peaches:
While the syrup is cooling, take those ripe peaches and peel, pit, and slice them. The riper they are, the sweeter your sorbet will be!
3. Blending the Ingredients:
In a blender or food processor, combine your sliced peaches with the cooled simple syrup and fresh lemon juice. Blend everything together until the mixture is completely smooth. This step is key for a creamy sorbet!
4. Adjusting the Flavor:
Take a moment to taste your peach mixture. If it’s not sweet enough for your liking, add a little more sugar. If it’s too sweet, squeeze in a bit more lemon juice. Blend again briefly to mix.
5. Churning the Sorbet:
Pour the peach mixture into an ice cream maker. Follow the manufacturer’s instructions for churning—this typically takes about 20 to 25 minutes until it’s thick and has a soft-serve consistency.
6. Freezing to Firm Up:
Once churned, transfer the sorbet to an airtight container. Freeze it for at least 2 hours so it can firm up nicely before you serve it.
7. Serving and Garnishing:
When you’re ready to enjoy, scoop the sorbet into bowls. You can garnish with fresh peach slices, a sprig of mint, or even a drizzle of vanilla extract for extra flavor! If you like soft-serve, serve it right away, but for a firmer sorbet, enjoy it straight from the freezer.
Now you’re ready to savor your refreshing homemade peach sorbet—perfect for those warm, sunny days ahead!
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If fresh peaches aren’t available, you can use frozen peach slices. Just make sure they’re fully thawed before blending to achieve a smooth consistency.
How Do I Adjust the Sweetness of the Sorbet?
Taste the mixture after blending. If it’s not sweet enough, add more sugar to the simple syrup in small increments, blending after each addition until you reach your desired sweetness.
Can I Make This Sorbet Without an Ice Cream Maker?
Yes! Simply pour the peach mixture into a shallow container and freeze. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it reaches a smooth texture, which usually takes about 2-3 hours.
How to Store Leftover Sorbet?
Store any leftover peach sorbet in an airtight container in the freezer for up to 1 month. For best texture, allow it to soften at room temperature for a few minutes before scooping.
