I love roasting vegetables, especially when they come out tender on the inside and just a little crispy on the outside. Today, I’m sharing two easy roasted Brussels sprouts recipes that I think you’ll really enjoy.
Whether you like them with sweet potatoes for a hearty side or with bacon for an extra flavorful dish, these recipes are simple to make and always a hit at my table. Let’s get cooking!
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Roasted Brussels Sprouts And Sweet Potatoes Recipe
This recipe pairs the earthy taste of roasted Brussels sprouts with the natural sweetness of roasted sweet potatoes. It’s a healthy and filling side dish that goes well with almost any meal.
Key Ingredients & Tips for Roasting Vegetables
- Brussels Sprouts Prep: Trim the ends and cut larger sprouts in half so they cook evenly. This helps them get tender all the way through.
- Sweet Potato Dice: Cut your sweet potatoes into similar-sized cubes. This makes sure every piece cooks at the same speed.
- Don’t Overcrowd: Give your vegetables plenty of space on the baking sheet. If they are too close, they will steam instead of roast, and you want those nice crispy edges!
What You Need for This Side Dish
- 1 pound Brussels sprouts
- 1 large sweet potato, peeled
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: Prep 10 mins, Cook 25-30 mins🍽️ Yields: 4 servings
How to Make Roasted Brussels Sprouts and Sweet Potatoes
Step 1: Get Ready to Roast
Preheat your oven to 400°F (200°C). While it’s heating up, wash and prepare your Brussels sprouts by trimming the ends and cutting any large ones in half. Next, peel your sweet potato and cut it into 1-inch cubes.
Step 2: Season and Spread Evenly
In a large bowl, toss the prepared Brussels sprouts and sweet potatoes with olive oil, salt, and pepper. Make sure everything is well coated. Spread the vegetables out in a single layer on a large baking sheet. This helps them roast properly.
Step 3: Bake Until Tender
Roast for 25 to 30 minutes, stirring halfway through, until the vegetables are tender and slightly browned at the edges. Remove from the oven and serve immediately. I hope you enjoy this easy side dish!
📝 Final Note
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven for the best texture.
Roasted Brussels Sprouts With Bacon Recipe
If you like a little extra something with your vegetables, these roasted Brussels sprouts with crispy bacon are for you. The salty bacon bits pair perfectly with the slightly bitter sprouts.
Key Ingredients & Tips for Bacon Brussels Sprouts
- Bacon First: Cook the bacon until crisp before adding the Brussels sprouts. This helps render out the fat and gives you perfectly cooked bacon.
- Use Bacon Fat: Don’t throw away the bacon fat! It adds fantastic flavor when you roast the Brussels sprouts. It’s a key part of this dish.
- Crispy Edges: Roast the sprouts at a higher temperature to get those nice, caramelized, crispy edges. This makes a big difference in taste and texture.
What You Need for This Easy Recipe
- 1 pound Brussels sprouts
- 4 slices thick-cut bacon
- 1 tablespoon olive oil (if bacon fat is low)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: Prep 10 mins, Cook 20-25 mins🍽️ Yields: 4 servings
How to Make Roasted Brussels Sprouts With Bacon
Step 1: Cook the Bacon
Preheat your oven to 400°F (200°C). Place the bacon slices on a baking sheet and cook for 8-12 minutes, or until they are crispy. Remove the bacon, let it cool a bit, then crumble it into small pieces. Keep the bacon fat on the baking sheet for the next step.
Step 2: Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Add them to the baking sheet with the bacon fat. If there’s not much bacon fat left, you can add a drizzle of olive oil. Toss the sprouts with salt and pepper to make sure they are well coated.
Step 3: Roast and Combine
Roast the Brussels sprouts for 15-20 minutes, stirring halfway through, until they are tender and slightly browned. Remove them from the oven, add the crumbled bacon, and toss everything together. Serve hot. I think you’ll really like this combination!
📝 Final Note
For extra flavor, a small drizzle of maple syrup or balsamic glaze over the finished dish is a nice touch. It brings out more of the sweetness.
