This Rosemary Gin Fizz is a refreshing drink that combines gin with zesty lemon and a hint of earthy rosemary. It’s bubbly and bright, perfect for a sunny day!
I love making this drink when friends are over. It’s always fun to show them my ‘fancy bartender’ skills! Just shake, strain, and sip away. Cheers to that! 🍹
Key Ingredients & Substitutions
Gin: Any quality gin will work, but I love using a botanical gin for extra flavor. If you’re looking for a non-alcoholic option, consider a gin alternative for a similar taste.
Fresh Lemon Juice: Using fresh lemon juice is key for the best flavor. If you don’t have fresh lemons, bottled lemon juice is an option, but it won’t have the same brightness.
Rosemary Simple Syrup: This adds a unique twist! You can replace it with honey syrup (mix equal parts honey and warm water) or use a different herb, like thyme, for a fun change.
Club Soda: Feel free to swap out club soda with tonic water for a different sweetness and flavor dimension.
How Do You Make Rosemary Simple Syrup?
Making rosemary simple syrup is easy and adds a lovely herbal note to your cocktail. Here’s how to do it:
- In a small saucepan, combine equal parts sugar and water (1 cup each) with a few sprigs of fresh rosemary.
- Heat the mixture over medium heat until the sugar dissolves. This should only take a few minutes.
- Once dissolved, remove the pan from heat and let it steep for 30 minutes to an hour for maximum flavor.
- Strain the syrup into a bottle and let it cool before using.
This syrup can be stored in the fridge for about a month, so you can whip up Rosemary Gin Fizz whenever you like!
How to Make a Rosemary Gin Fizz
Ingredients You’ll Need:
- 2 oz gin
- 3/4 oz fresh lemon juice
- 1/2 oz rosemary simple syrup (see instructions below)
- Club soda or sparkling water, to top
- Fresh rosemary sprig, for garnish
- Lemon wheel or wedge, for garnish
- Crushed ice
How Much Time Will You Need?
This refreshing Rosemary Gin Fizz will take about 10-15 minutes to prepare, plus some extra time if you’re making the rosemary simple syrup from scratch (about 30 minutes steeping). So, in total, you can enjoy this delightful drink in about 45 minutes or less!
Step-by-Step Instructions:
1. Prepare the Rosemary Simple Syrup:
Start by making the rosemary simple syrup. In a small saucepan, combine 1 cup of water, 1 cup of sugar, and a few sprigs (about 3-4) of fresh rosemary. Heat gently over medium heat until the sugar has fully dissolved. Once dissolved, remove the saucepan from heat and allow it to steep for about 30 minutes to an hour. After steeping, strain the syrup into a jar or bottle and let it cool. This syrup can be stored in the fridge for later use!
2. Mix the Cocktail:
Now, let’s put the cocktail together! Grab a cocktail shaker and fill it with ice. Add in the 2 oz of gin, the 3/4 oz of freshly squeezed lemon juice, and 1/2 oz of your rosemary simple syrup. Secure the lid on your shaker and shake vigorously for about 15 seconds until it’s nice and chilled.
3. Serve and Garnish:
Take a glass and fill it with crushed ice. Strain the delicious gin mixture over the ice. Top it off with club soda or sparkling water for that fizzy finish. Finally, garnish your drink with a fresh sprig of rosemary and a lovely lemon wheel or wedge on the side.
4. Enjoy!
Your refreshing Rosemary Gin Fizz is ready to be enjoyed! Sip back, relax, and enjoy this lovely cocktail, perfect for any occasion!
Can I Use a Different Herb for the Syrup?
Absolutely! If you’re not a fan of rosemary, try thyme or basil for a fresh twist. Just follow the same instructions for making the simple syrup, using your chosen herb.
How Do I Adjust the Sweetness of the Drink?
If you prefer a sweeter drink, simply add a bit more rosemary simple syrup. Start with an extra 1/4 oz, then taste and adjust as desired. You can also reduce the amount of lemon juice for a milder flavor!
Can I Make This Cocktail in Advance?
Yes, you can prepare the gin mixture (gin, lemon juice, and syrup) ahead of time, just don’t add the club soda until you’re ready to serve to keep it fizzy. Store it in the fridge for up to 24 hours.
How Should I Store Leftover Simple Syrup?
Store any leftover rosemary simple syrup in an airtight container in the fridge. It should last for about a month, so you can enjoy more cocktails whenever the mood strikes!
