This warm and cheesy sausage cream cheese dip is the best party snack! Made with spicy sausage and creamy goodness, it’s perfect for dipping chips or veggies.
You’ll love how quick it is to whip up this dip. It’s a crowd-pleaser, and it always gets emptied fast! I’ve caught myself sneaking extra bites when no one’s looking! 😄
Key Ingredients & Substitutions
Ground Sausage: I usually pick spicy sausage for a nice kick, but if you prefer milder flavors, go with breakfast sausage instead. Ground turkey or chicken is a great low-fat alternative for a healthier option.
Cream Cheese: Softened cream cheese is essential for a creamy texture. If you’re looking for a lighter version, vegan cream cheese can work, but it may change the flavor a bit.
Cheddar and Monterey Jack Cheeses: Both add that cheesy goodness! You can swap these for any mix of cheeses you love—pepper jack adds some heat, while mozzarella gives a mild flavor.
Sour Cream: Sour cream adds creaminess. Plain Greek yogurt can be a healthy substitute that tastes just as good.
Green Onions: They add a fresh bite. You could also use chopped chives or even regular onions if that’s all you have.
What’s the Best Way to Cook the Sausage?
Cooking the sausage perfectly is crucial for this dip. Here’s how to do it right:
- Use a large skillet to allow enough space for even cooking.
- Start over medium heat and break up the sausage as it cooks. This ensures thorough cooking.
- Drain the excess fat to keep the dip from becoming greasy. A paper towel can help soak up any extra oil.
This initial step lays the foundation for that rich flavor you’re aiming for in your dip!
How to Make Sausage Cream Cheese Dip
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) ground sausage (spicy or mild, based on preference)
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions (plus extra for garnish)
Seasonings & Garnish:
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes (optional for heat)
- Fresh sliced jalapeños or red chili slices for garnish
For Serving:
- Tortilla chips or crackers
How Much Time Will You Need?
This delicious dip takes about 15-20 minutes to prepare and cook. It’s quick and easy, making it perfect for last-minute gatherings or parties!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large skillet over medium heat, add the ground sausage. Cook it thoroughly until it’s browned and crumbly, making sure to break it apart with a spatula as it cooks. Once fully cooked, drain any excess fat to keep the dip from being greasy.
2. Add Cream Cheese:
Now, reduce the heat to low, and add the softened cream cheese directly into the skillet with the cooked sausage. Stir it well until the cream cheese is melted and fully combined with the sausage.
3. Mix in Cheeses and Seasonings:
Next, stir in the sour cream, shredded cheddar, shredded Monterey Jack, diced green onions, garlic powder, black pepper, and crushed red pepper flakes, if you’re feeling adventurous! Keep stirring until all the cheese is melted, and the dip becomes creamy and smooth.
4. Taste and Adjust:
Take a moment to taste the dip and adjust the seasoning if necessary. If you like extra heat, feel free to add a little more crushed red pepper!
5. Transfer and Garnish:
Once everything is mixed and delicious, you can either transfer the dip to a serving dish or keep it in the skillet for a rustic look. Top with fresh sliced jalapeños or red chili slices and sprinkle some more green onions for garnish.
6. Serve and Enjoy:
Serve the dip immediately with your favorite tortilla chips or crackers for dipping. Watch it disappear quickly as everyone digs in!
Enjoy this rich, creamy, and flavorful sausage cream cheese dip warm at your next party or gathering!
Can I Use a Different Type of Meat?
Absolutely! Ground turkey or chicken are great substitutes for a leaner option. You can also try using Italian sausage for a different flavor profile!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the dip a day in advance. Just follow the recipe up to the point of cooking, cover, and refrigerate. When you’re ready to serve, reheat gently on the stove until warmed through.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, put it in a skillet over low heat, stirring occasionally, or microwave it until warmed throughout.
Can I Add More Vegetables?
Definitely! Feel free to mix in diced bell peppers, spinach, or mushrooms along with the sausage. Just sauté them in the skillet before adding the cream cheese for added flavor and nutrition.
