This Sausage Egg Breakfast Bagel is a tasty morning treat! It’s a warm bagel filled with savory sausage and fluffy eggs, making it super satisfying.
Honestly, it’s hard to beat a classic breakfast like this. I love to pair it with a cup of coffee and enjoy every delicious bite as I start my day! ☕️
Key Ingredients & Substitutions
Everything Bagel: This bagel brings a nice flavor with its mix of seeds and spices. If you can’t find them, plain or sesame bagels would work well too! I often switch to an onion bagel for a slightly different taste.
Breakfast Sausage Patty: I love using pork sausage, but turkey sausage is a healthier alternative. For a vegetarian option, you can use plant-based sausage or even fried mushrooms.
Eggs: A large egg is perfect for this recipe. If you prefer, you can use egg whites for a lighter version or a vegan egg substitute if you’re avoiding animal products.
Cheddar Cheese: Cheddar adds a nice sharpness. If you’re feeling adventurous, try pepper jack for a kick, or use dairy-free cheese for a vegan version.
How Do You Cook the Perfect Egg for Your Bagel?
Cooking the egg just right is key to making this breakfast bagel shine. You can choose to fry or scramble the egg based on your preference. Here’s how:
- For a fried egg, heat butter or oil, crack in the egg, and let it cook until the whites are solid and the yolk still wobbles.
- If you want scrambled eggs, beat the egg in a bowl before pouring it into the skillet. Stir continuously over medium heat until fluffy and fully cooked, about 2-3 minutes.
- Be sure to season with salt and pepper to enhance the flavor!
Whichever way you choose to cook the egg, don’t rush this step—taking your time ensures a delicious meal!
Sausage Egg Breakfast Bagel
Ingredients You’ll Need:
For the Bagel:
- 1 everything bagel, split and toasted
For the Filling:
- 1 large egg
- 1 breakfast sausage patty
- 1 slice cheddar cheese (optional)
For Cooking:
- Butter or oil for cooking
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare. You’ll spend a few minutes cooking the sausage and egg, toasting the bagel, and then assembling your delicious breakfast sandwich. It’s quick and perfect for busy mornings!
Step-by-Step Instructions:
1. Cooking the Sausage:
Start by heating a small skillet over medium heat. Add the breakfast sausage patty and cook it until it’s browned and cooked through, about 5-6 minutes per side, depending on thickness. Once done, take it off the heat and set aside to keep warm.
2. Cooking the Egg:
In the same skillet where you cooked the sausage, add a touch of butter or oil. Crack the egg into the skillet and cook it to your preference. For a fried egg with a warm, runny yolk, cook until the whites are fully set but the yolk remains wobbly. For scrambled eggs, beat the egg in a small bowl before pouring it into the skillet. Stir occasionally until it’s fluffy and fully done. Don’t forget to season with salt and pepper!
3. Melting the Cheese:
If you’re using cheese, once the sausage patty is done, place a slice of cheddar on top while it’s still warm so that it melts slightly. This makes it even tastier!
4. Toasting the Bagel:
While the sausage and egg are cooking, toast your everything bagel halves until they’re golden brown. If you like, spread a thin layer of butter or cream cheese on each half for extra flavor.
5. Assembling Your Bagel:
To assemble, place the egg on the bottom half of the toasted bagel, followed by the sausage patty (with melted cheese). Finally, place the other half of the bagel on top.
6. Serve and Enjoy!
Serve your delicious sausage egg breakfast bagel immediately while it’s warm. Enjoy every bite of this hearty and satisfying breakfast!
Now you have a classic breakfast sandwich that combines a perfectly toasted everything bagel, savory sausage, and a fluffy egg with a delightful runny yolk.
Can I Use a Different Type of Bagel?
Absolutely! While an everything bagel adds a tasty flavor, you can use any type of bagel you like, such as plain, sesame, or even onion bagels for a different twist.
What Can I Substitute for the Breakfast Sausage?
If you’re looking for alternatives, turkey sausage is a great lower-fat option. For a vegetarian or vegan choice, try a plant-based sausage, or even sautéed mushrooms or tempeh for a savory filling!
How Do I Store Leftovers?
If you have any leftovers, wrap the assembled bagel tightly in foil or place it in an airtight container and store it in the fridge for up to 2 days. When ready to eat, you can reheat it in the microwave or in a skillet until heated through.
Can I Make These Ahead of Time?
Yes! You can cook the sausage and eggs in advance and store them in the fridge. When you’re ready to enjoy, just reheat the sausage and egg, toast your bagel, and assemble!
