This hearty Sausage Potato Soup is warm and yummy! It has tasty sausage, soft potatoes, and a hint of creaminess that makes each spoonful a delight.
On chilly days, this soup feels like a cozy blanket in a bowl! I love topping it with some cheese for an extra treat—so good, you might need a bigger spoon! 🥄
Key Ingredients & Substitutions
Ground Sausage: You can use either mild or spicy sausage, depending on your taste. For a lighter option, try ground turkey or chicken sausage. It might change the flavor a bit, but it’ll still be tasty!
Potatoes: Russet potatoes are great for this soup due to their fluffy texture. You can substitute with Yukon Gold potatoes or even sweet potatoes for a unique twist.
Carrot: Adds sweetness and color. If you don’t have carrots, try diced celery or bell peppers instead for a different flavor.
Cream: Heavy cream gives richness, but if you want a lighter soup, use half-and-half or even a plant-based milk like coconut cream for a different taste.
How Do You Make Sure Your Potatoes Are Tender?
Making sure your potatoes cook perfectly can be a challenge! Follow these steps:
- Cut your potatoes into even chunks to ensure they cook at the same rate.
- After adding the broth, put a lid on your pot. This keeps steam in, speeding up the cooking process.
- Check for tenderness by poking them with a fork after 15 minutes. They should be soft and easy to pierce.
Cooking them too long can lead to mushy potatoes, so keep an eye on them. You got this!
How to Make Sausage Potato Soup
Ingredients You’ll Need:
- 1 lb (450g) ground sausage (mild or spicy, based on preference)
- 4 large potatoes, peeled and diced into chunks
- 1 medium carrot, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups (1 liter) chicken broth
- 1 cup (240 ml) heavy cream
- 2 tbsp olive oil or butter
- 1 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 30 minutes to cook, for a total of about 40 minutes. You’ll enjoy a delicious, hearty soup that’s ready in no time!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the ground sausage and cook until it’s browned and cooked through. Make sure to break it apart with a spoon as it cooks. Once it’s done, remove the sausage using a slotted spoon and set it aside, leaving the delicious drippings in the pot.
2. Sauté the Vegetables:
Add the chopped onion and diced carrot to the pot. Sauté for about 5 minutes until they soften up and the onion becomes translucent.
3. Add Garlic:
Stir in the minced garlic. Cook it for about 30 seconds, just until it’s fragrant. This will add a lovely flavor to your soup!
4. Mix in the Potatoes and Herbs:
Add the diced potatoes, dried thyme, and oregano to the pot. Cook everything together for about 2 minutes so the flavors start to blend.
5. Add Broth and Simmer:
Pour in the chicken broth and bring the mixture to a boil. Once it’s bubbling, reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender when poked with a fork.
6. Finish with Cream and Sausage:
Return the cooked sausage to the pot. Stir in the heavy cream and let it cook over low heat for another 5 minutes. This step thickens the soup and gives it a rich, creamy texture. Be careful not to let it boil after adding the cream!
7. Season and Serve:
Taste your soup and season it with salt and black pepper as desired. Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color. Serve it hot, and enjoy it with some crusty bread if you’d like!
Enjoy your cozy and delicious Sausage Potato Soup!
Can I Use Different Types of Sausage?
Absolutely! You can use any type of ground sausage, such as chicken, turkey, or even Italian sausage for a flavor boost. Just keep in mind that spicier sausages will add more heat to the soup.
Can I Make This Soup Vegetarian?
Yes, you can! Substitute the sausage with a meat alternative like crumbled tempeh or a plant-based sausage. For the broth, use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat on the stove over low heat, stirring occasionally, until warmed through. You can also freeze the soup for up to 3 months; just thaw it in the fridge overnight before reheating!
What Can I Serve with This Soup?
This hearty soup pairs well with crusty bread, a fresh garden salad, or even a grilled cheese sandwich for a comforting meal. Enjoy dipping your bread into the delicious broth!
