This recipe features juicy pork chops cooked alongside tender potatoes, all in one pan! It’s an easy and tasty meal that saves you from doing tons of dishes afterward.
I love how the flavors blend together while baking. Plus, it barely takes any effort—just season, toss it on the sheet, and relax! Perfect for busy nights! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor, but you can use boneless if preferred. If you’re looking to cut back on red meat, chicken thighs or breasts work well in this recipe too!
Baby Gold Potatoes: These potatoes are creamy and cook well. If you can’t find them, try baby red potatoes or even Yukon Gold potatoes, which will also be tasty. Just ensure they’re cut into similar sizes for even cooking!
Onions: Red onions add a lovely sweetness, but yellow or white onions can also be used. For a sweeter taste, caramelized onions could be a delicious alternative.
Herbs and Spices: If you don’t have smoked paprika, regular paprika or even a bit of cayenne pepper can add nice flavor. Try using fresh herbs like thyme and rosemary if you have them for a fresher taste!
How Do I Ensure Perfectly Cooked Pork Chops?
Cooking pork chops just right can be tricky. To keep them juicy, it’s essential to monitor the internal temperature closely. Here are some tips to help:
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C) for juicy chops.
- Avoid overcooking; this can dry them out. Pull them from the oven when they reach the target temperature.
- Let the pork rest for 5 minutes post-cooking. This helps the juices redistribute, keeping them moist!
Sheet Pan Pork Chops and Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 4 bone-in pork chops (about 1 inch thick)
- 1.5 pounds baby gold potatoes, halved
- 1 small red onion, cut into wedges
For the Seasoning:
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
Optional:
- Chopped fresh parsley for garnish
How Much Time Will You Need?
From start to finish, this delightful dish takes about 40-45 minutes. You’ll need around 10 minutes for prepping the ingredients, and then about 25-30 minutes for roasting in the oven. With a bit of resting time for the pork chops, you’ll have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 425°F (220°C). This ensures it’s hot enough to cook everything perfectly. While the oven heats up, get your baking sheet ready by lining it with parchment paper or lightly greasing it.
2. Prepare the Veggies:
In a large bowl, combine the halved baby gold potatoes and red onion wedges. Drizzle them with 1.5 tablespoons of olive oil, then add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and half of your thyme and rosemary. Season with a pinch of salt and pepper, then toss everything together until well coated. Spread these veggies in a single layer on one side of the prepared baking sheet.
3. Season the Pork Chops:
Now, in the same bowl (no need to wash it yet!), place your pork chops. Drizzle the remaining 1.5 tablespoons of olive oil over them. Sprinkle with the remaining garlic powder, smoked paprika, thyme, rosemary, and some salt and pepper to taste. Rub the seasonings onto both sides of the pork chops to ensure they’re fully coated.
4. Arrange on the Sheet Pan:
Next, arrange the seasoned pork chops on the other side of the baking sheet next to the potatoes and onions. Make sure there’s some space between each item for even cooking.
5. Roast Everything:
Slide the baking sheet into your preheated oven and roast for about 25-30 minutes. The pork chops should be cooked through and reach an internal temperature of 145°F (63°C), and the potatoes should be tender and golden brown. About halfway through, flip the pork chops and give the potatoes a toss for even browning.
6. Broil for Crispiness (Optional):
If you like your pork chops and potatoes extra crispy, put the pan under the broiler for 2-3 minutes at the end of cooking. Just keep an eye on it so nothing gets burned!
7. Let Them Rest:
Once done, take the sheet pan out of the oven and let the pork chops rest for about 5 minutes. This helps keep them juicy!
8. Serve and Enjoy:
Finally, feel free to garnish your pork chops and veggies with some fresh chopped parsley if you like. Serve warm and enjoy this easy, delicious meal!
This simple sheet pan meal gives perfectly flavorful and juicy pork chops with crispy, herb-seasoned potatoes and onions—all cooked together for easy cleanup and great taste!
Can I Use Different Cuts of Pork for This Recipe?
Absolutely! You can use boneless pork chops, pork loin, or even pork tenderloin if you prefer. Just adjust the cooking time as needed, as smaller cuts might cook more quickly. Aim for an internal temperature of 145°F (63°C) for best results!
What Should I Do If I Don’t Have Smoked Paprika?
If you don’t have smoked paprika, regular paprika will work just fine. If you like a little heat, consider adding a pinch of cayenne pepper or chili powder for extra flavor!
Can I Prep This Meal in Advance?
Yes, you can prep the vegetables and marinate the pork chops a few hours in advance or even the night before! Just store them covered in the refrigerator until you’re ready to cook. This will enhance the flavor as they sit with the seasonings!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the oven or microwave until heated through. You might add a splash of broth or water to help prevent drying out while reheating!
