This turkey rub is super easy to make and packs a flavor punch! With just a few spices like garlic, paprika, and herbs, it’ll make your turkey taste amazing.
I love how quick it is to whip up this rub! Just mix it all together, rub it on your turkey, and you’re ready to go. Your guests will think you’re a kitchen wizard! 🦃✨
Key Ingredients & Substitutions
Paprika: This spice adds a lovely color and mild flavor. If you want to spice things up, use smoked paprika instead for a deeper, smoky taste. Sweet paprika can also work if you prefer less heat.
Kosher Salt: Essential for seasoning, kosher salt helps tenderize the meat. You can use sea salt or table salt, but cut the amount in half with table salt because it’s finer and saltier.
Brown Sugar: It gives a hint of sweetness and helps with caramelization during cooking. If you’re avoiding sugar, try coconut sugar, or simply skip it for more savory notes.
Dried Rosemary & Thyme: These herbs add a fragrant touch. Fresh herbs are great too; just chop them up finely and use about three times the quantity of dried herbs.
Ground Cumin & Chili Powder: These spices add warm flavors. You can skip them or substitute with paprika if you want a milder rub, or add cayenne for more heat instead.
How Do I Properly Rub Seasoning on My Turkey?
Getting the rub on your turkey is key for amazing flavor. Here’s how to do it effectively:
- Make sure your turkey is completely thawed and patted dry. This helps the skin crisp up.
- Take a generous amount of the spice mixture, starting with the breast, and rub it under the skin gently.
- Then, coat the outside and inside of the turkey, including the cavity.
- Give it a good massage to ensure every part is covered well.
- Rest the turkey for at least 30 minutes or overnight in the fridge for the best flavor.
Remember, don’t rush this step! The more time the turkey spends with the rub, the better the taste will be. Your guests will notice the difference!
Simple Turkey Rub
Ingredients You’ll Need:
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary, crushed
- 2 teaspoons dried thyme
- 2 teaspoons black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (optional for a slight kick)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare. You can let the turkey sit with the rub for at least 30 minutes before cooking, or for the best flavor, refrigerate it overnight. The more time it has to absorb the spices, the more delicious it will be!
Step-by-Step Instructions:
1. Mix the Spice Blend:
In a small bowl, add the paprika, kosher salt, brown sugar, garlic powder, onion powder, crushed dried rosemary, dried thyme, black pepper, ground cumin, and chili powder (if you’re using it). Stir everything together until it’s well combined. This makes a fragrant spice blend!
2. Prepare the Turkey:
Take your turkey and pat it dry using paper towels. Drying the turkey is essential because it helps the skin become crispy while cooking.
3. Apply the Rub:
Now it’s time to get your hands in there! Take a good amount of the spice mixture and generously rub it all over the turkey. Make sure to get some under the skin and inside the cavity for maximum flavor. The more rub on the turkey, the better it will taste!
4. Let It Rest:
After the rub is applied, let the turkey sit for at least 30 minutes. If you have more time, stick it in the fridge overnight. This allows the flavors to seep into the meat, which is super important for a delicious turkey.
5. Cook Your Turkey:
Finally, roast or smoke your turkey according to your favorite recipe. Enjoy the amazing aroma filling your kitchen!
This simple turkey rub is packed with flavor, balanced with smoky, herby, and savory notes, and will elevate your turkey to the next level. Your guests will be impressed!
Can I Use Fresh Herbs Instead of Dried?
Absolutely! If you prefer fresh herbs, use three times the amount called for in the recipe. Chop them finely and mix them in for a fresh flavor boost.
How Can I Store Leftover Rub?
Store any leftover spice rub in an airtight container in a cool, dark place for up to six months. Make sure it’s tightly sealed to maintain its flavor.
Can I Adjust the Spice Level?
Yes! To increase the spiciness, add more chili powder or a bit of cayenne pepper. If you prefer a milder flavor, simply reduce the chili powder or skip it altogether.
What Else Can I Use This Rub For?
This turkey rub isn’t just for turkey! It works wonderfully on chicken, pork, or even roasted vegetables for added flavor. Just adjust cooking times accordingly based on what you’re roasting!
