Sliced baked potatoes are simply delicious! You get tender, fluffy potatoes with crispy edges, perfect for customizing with your favorite toppings.
It’s like making little potato boats! I love adding cheese, sour cream, or chives on top for that extra yum. They’re super fun to make and share with friends!
Key Ingredients & Substitutions
Potatoes: I recommend using russet or red potatoes for this recipe. Russets are fluffy inside and crisp up nicely, while reds are creamier. If you prefer small potatoes, try Yukon Gold or fingerling potatoes for a different twist!
Olive Oil: Olive oil gives a rich flavor and helps achieve that crispy exterior. If you need a substitute, avocado oil or melted butter works well too. Just remember that butter will add a different taste and can burn faster.
Garlic Powder & Onion Powder: These spices add great flavor! You can use fresh minced garlic and finely chopped onion for a stronger taste. If you don’t have these, try other seasonings like garlic salt or shallot powder.
Paprika: Paprika adds a lovely color and subtle smokiness. If you’re out of paprika, use cayenne for a kick, or just skip it if you’re not into spice.
Garnish: Fresh parsley is great for a pop of color and freshness. If you don’t have parsley, consider chives or green onions instead for a similar effect.
How Do I Slice the Potatoes Without Cutting All the Way Through?
Getting the perfect slices without cutting through the bottom is key for these baked potatoes. Here’s how to do it safely and effectively:
- Place the potato on a cutting board. Use chopsticks on either side to prevent cutting too deeply.
- Hold the potato steady and make thin, even cuts across the top, stopping short (about 1/4 inch from the bottom) to keep the potato intact.
- Ensure the slices are close together for a nice crisp when baking.
Practice makes perfect, so don’t worry if your first few potatoes aren’t ideal—just have fun with it!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized russet or red potatoes
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Optional Toppings:
- Shredded cheese
- Sour cream
- Bacon bits
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 45-50 minutes to bake. So, in total, you’ll spend about 1 hour to 1 hour and 5 minutes creating this tasty dish. Simple and satisfying!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is the perfect temperature for getting those potatoes crispy!
2. Prepare the Potatoes:
Wash and scrub the potatoes under running water to remove any dirt. After washing, dry them off with a towel so they’re ready for slicing.
3. Slice the Potatoes:
Place each potato on a cutting board. Carefully slice thin cuts across the potato without cutting all the way through. You can use chopsticks on each side of the potato to help prevent slicing too deep—this will keep the bottom intact!
4. Mix the Seasoning:
In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir well to create a tasty oil mixture.
5. Coat the Potatoes:
Brush the olive oil mixture over each potato, making sure to get it into the slices. This will add flavor and help them crisp up in the oven.
6. Bake the Potatoes:
Place the coated potatoes on a baking sheet lined with parchment paper. Pop them in the preheated oven and bake for 45-50 minutes. They should come out crispy on the outside and tender on the inside!
7. Cool & Garnish:
When your potatoes are done, take them out of the oven and let them cool for a few minutes. Then, sprinkle with freshly chopped parsley and add any optional toppings you like, such as shredded cheese, sour cream, or bacon bits.
8. Serve & Enjoy:
Serve the sliced baked potatoes warm, and enjoy every delicious bite! They make a perfect side dish or a fun snack.
Can I Use Different Types of Potatoes?
Absolutely! While russet and red potatoes work best for this recipe due to their texture, you can also use Yukon gold or fingerling potatoes. Just keep in mind that the cooking time might vary slightly, so check for doneness as they bake.
How Do I Store Leftover Sliced Baked Potatoes?
To store leftovers, let the potatoes cool completely, then place them in an airtight container in the fridge for up to 3 days. To reheat, you can either pop them in the oven at 350°F (175°C) for about 10-15 minutes or microwave them for a few minutes until warmed through.
Can I Prepare These Potatoes Ahead of Time?
Yes! You can slice and season the potatoes a few hours in advance. Just cover them with plastic wrap and keep them at room temperature until you’re ready to bake. However, avoid pre-baking them, as they taste best fresh out of the oven.
What Are Some Flavor Variations I Can Try?
Feel free to customize the seasonings! Try adding grated Parmesan cheese, dried herbs like rosemary or thyme, or even a dash of hot sauce for a spicy kick. Experiment with toppings too, such as jalapeños or caramelized onions for a unique twist!
