This Snickerdoodle Hot Chocolate is like a cozy hug in a mug! It combines rich chocolate with sweet cinnamon flavor, making it a warm treat for chilly days.
With fluffy marshmallows on top, it’s hard not to smile while sipping. I love adding a sprinkle of cinnamon for that extra kick—just like grandma would! 😊
Key Ingredients & Substitutions
Milk: Whole milk gives a rich and creamy texture, but you can use any milk you prefer, such as almond or oat milk, if you’re looking for a dairy-free option.
White Chocolate Chips: These create a wonderfully sweet base. If you want to switch things up, try dark chocolate chips or milk chocolate for a different flavor profile.
Cinnamon: Ground cinnamon is essential for that signature snickerdoodle taste. If you’re a cinnamon lover like me, feel free to add more! You could also experiment with cinnamon blends like chai spice for a unique twist.
Sugar: The sugar is optional since white chocolate is sweet already. Taste your mixture first—if you like it sweeter, add a little sugar. You can also use maple syrup or honey for a natural alternative.
How Do You Get Whipped Cream to Hold its Shape?
For a perfect whipped cream topping, it’s all about the technique! Start with chilled heavy cream to help it whip well. Here’s how to do it:
- In a clean mixing bowl, add your chilled heavy cream (around 1 cup for enough topping).
- Whip on medium-high speed until soft peaks form, which should take about 2-3 minutes.
- Add a tablespoon of powdered sugar and a splash of vanilla extract for flavor if you like.
- Continue whipping until stiff peaks form, but don’t overwhip—this can turn it into butter!
Using chilled tools and following this method will ensure your whipped cream has the right texture and holds its shape beautifully on your hot chocolate!
How to Make Snickerdoodle Hot Chocolate
Ingredients You’ll Need:
- 2 cups milk (whole milk preferred for creaminess)
- 1 cup white chocolate chips
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon, plus extra for garnish
- 1 tbsp sugar (optional, adjust to taste)
- Whipped cream, for topping
- Crushed snickerdoodle cookies, for rim and garnish
- 1 snickerdoodle cookie, for serving
How Much Time Will You Need?
This delightful Snickerdoodle Hot Chocolate takes about 10 minutes to prepare and serve. You’ll warm the milk, melt the chocolate, and put everything together in no time. Perfect for cozy afternoons or chilly nights!
Step-by-Step Instructions:
1. Prepare the Glass:
To start, melt a small amount of white chocolate in the microwave or on the stove. Once melted, carefully spread a thin layer around the rim of your mug. Dip the rim into the crushed snickerdoodle cookies so that they coat the edge nicely. Set your mug aside for now.
2. Warm the Milk:
In a medium saucepan over medium heat, pour in your milk. Warm it gently; make sure to stir occasionally to prevent it from scorching. You want it warm but not boiling.
3. Melt the White Chocolate:
Once the milk is warm, add in the white chocolate chips. Stir well until they are fully melted and the mixture is smooth and creamy.
4. Add Flavorful Ingredients:
Next, stir in the vanilla extract, ground cinnamon, and sugar (if using). Taste your hot chocolate mixture and adjust the cinnamon or sugar to your liking. The cinnamon is what gives it that snickerdoodle flavor!
5. Pour and Top:
Remove the saucepan from heat and pour the delicious hot chocolate into your prepared mug. Top it generously with whipped cream because who doesn’t love extra creaminess?
6. Garnish and Serve:
Finally, sprinkle a little extra ground cinnamon and some crushed snickerdoodle cookie crumbs on top of the whipped cream for the finishing touch. Serve immediately, and don’t forget to include a full snickerdoodle cookie on the side for a sweet treat!
This Snickerdoodle Hot Chocolate is a lovely mix of creamy white chocolate and warming cinnamon, perfect for those cozy moments. Enjoy every sip and the delightful flavors it brings! ☕️🍪
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can substitute any non-dairy milk like almond, soy, or oat milk. Just keep in mind that the flavor and creaminess may vary slightly, so choose one you enjoy!
How Do I Store Leftover Hot Chocolate?
If you have any leftover hot chocolate, store it in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Hot Chocolate in Advance?
Yes, you can prepare everything except for the whipped cream in advance. Simply store the hot chocolate mixture in the fridge, and when you’re ready to enjoy it, warm it up and top with freshly whipped cream and cookie crumbs!
What Can I Use Instead of White Chocolate Chips?
If you’re not a fan of white chocolate, you can use milk chocolate or dark chocolate chips instead. This will give your hot chocolate a different flavor, but it will still be delicious!
