I love an easy breakfast, especially one I can make ahead. Overnight oats are a fantastic option for busy mornings, giving you a creamy, satisfying meal with almost no effort when you wake up. You just mix a few things the night before, and breakfast is ready!
Today, I’m sharing two sweet overnight oats recipes that taste like your favorite cookies. These make-ahead meals are perfect if you want something comforting and quick for breakfast.
Jump to Recipe:
- 1. Snickerdoodle Overnight Oats: Your Easy Cinnamon Breakfast
- 2. Sugar Cookie Overnight Oats: Sweet & Simple Breakfast Recipe
Snickerdoodle Overnight Oats: Your Easy Cinnamon Breakfast
Starting your day with something sweet and simple is easy with these Snickerdoodle Overnight Oats. I love how they taste just like the classic cookie, but in a creamy, chilled breakfast form.
Key Ingredients & Tips
- Old-Fashioned Oats: These give the best texture when soaked overnight. Instant oats can get too mushy.
- Ground Cinnamon: This spice is the heart of the snickerdoodle taste. Don’t skip it!
- Maple Syrup: I use maple syrup for sweetness, but honey or a little brown sugar work too. Adjust to your liking.
- Milk of Choice: Any milk works here – dairy, almond, oat, or soy. Use what you like best.
What You Need
- 1/2 cup old-fashioned rolled oats
- 3/4 cup milk (any kind)
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: a sprinkle of cinnamon-sugar for topping
⏱️ Time: 5 minutes prep, 4+ hours chill🍽️ Yields: 1 serving
How to Make It
Step 1: Combine Dry Ingredients
In a jar or container with a lid, add the rolled oats, ground cinnamon, and a pinch of salt. Give them a quick stir to mix everything evenly.
Step 2: Add Wet Ingredients
Pour in your milk, maple syrup, and vanilla extract.
Step 3: Mix and Chill
Stir everything together very well until no dry spots remain. Place the lid on the container and put it in the refrigerator for at least 4 hours, or ideally, overnight.
📝 Final Note
These oats are best enjoyed cold. Before serving, give them another stir. If you like, add a little extra milk to reach your preferred consistency or sprinkle with a cinnamon-sugar mix!
Sugar Cookie Overnight Oats: Sweet & Simple Breakfast Recipe
If you love the classic taste of a sugar cookie, you will adore these Sugar Cookie Overnight Oats. They’re a sweet and creamy breakfast that feels like a treat, but is so easy to prepare.
Key Ingredients & Tips
- Rolled Oats: As with all overnight oats, traditional rolled oats give the best texture after soaking.
- Vanilla Extract: This is crucial for getting that distinct sugar cookie flavor. Use good quality vanilla!
- Granulated Sugar: Just a touch of white sugar helps mimic the classic cookie sweetness. You can adjust the amount.
- Sprinkles: Totally optional, but they make these oats extra fun and festive, just like real sugar cookies!
What You Need
- 1/2 cup old-fashioned rolled oats
- 3/4 cup milk (any kind)
- 1 tablespoon granulated sugar (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract (optional, but recommended for depth)
- Pinch of salt
- Optional: colorful sprinkles for topping
⏱️ Time: 5 minutes prep, 4+ hours chill🍽️ Yields: 1 serving
How to Make It
Step 1: Get Your Container Ready
Grab a jar or small container with a good lid. Add your rolled oats and a pinch of salt to it.
Step 2: Add Sweetness & Flavor
Pour in your milk, granulated sugar, vanilla extract, and the optional almond extract.
Step 3: Combine and Refrigerate
Stir all the ingredients together really well until everything is mixed. Put the lid on and place the container in the fridge for at least 4 hours, or let it sit there overnight.
📝 Final Note
Enjoy these chilled! If they seem too thick in the morning, just add a splash more milk until it’s perfect for you. Don’t forget the sprinkles if you want to make them extra special!
