I love deviled eggs, but sometimes I want them with a little extra kick. If you feel the same, you are in the right place! Today, I am sharing two fantastic spicy deviled egg recipes that are perfect for parties, picnics, or just a fun snack.
We’ll be making Spicy Chili Garlic Deviled Eggs and Spicy Sriracha Deviled Eggs. Both are easy to put together and bring exciting new flavors to a classic egg dish. Get ready to spice up your next gathering with these amazing egg recipes!
Jump to Recipe:
Spicy Chili Garlic Deviled Eggs Recipe
These chili garlic deviled eggs are packed with a wonderful garlicky heat. It’s a simple way to add vibrant flavor to your appetizer spread, making them a crowd-pleasing choice.
Key Ingredients & Tips for Chili Garlic Eggs
- Chili Garlic Sauce: Use your favorite brand. You can add more or less depending on how spicy you like it. Start with the suggested amount and add more if you want extra heat.
- Creamy Yolk Mixture: Make sure to mash the egg yolks very well to get a super smooth filling. A fork works, or a potato masher if you’re making a big batch.
- Garnish Fresh: A sprinkle of chopped fresh chives or green onions on top adds color and a little fresh onion bite. This makes them look even better.
What You Need for Spicy Chili Garlic Deviled Eggs
- 6 large hard-boiled eggs, peeled
- 3 tablespoons mayonnaise
- 1 tablespoon chili garlic sauce
- 1 teaspoon Dijon mustard
- Pinch of salt and black pepper
- Optional: chopped fresh green onions or chives for garnish
⏱️ Time: 15 minutes🍽️ Yields: 12 halves
How to Make Chili Garlic Deviled Eggs
Step 1: Prep the Eggs
Carefully cut your peeled hard-boiled eggs in half lengthwise. Gently scoop out the yellow yolks and place them into a small mixing bowl. Keep the white halves separate on a platter.
Step 2: Make the Spicy Filling
Use a fork to mash the egg yolks until they are smooth and free of lumps. Add the mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper to the mashed yolks. Stir everything together until the mixture is creamy and well combined. Taste and adjust seasoning or add more chili garlic sauce if you want more heat.
Step 3: Fill and Garnish
Spoon or pipe the spicy yolk mixture back into the egg white halves. If using a piping bag, it makes them look extra pretty. Once filled, you can sprinkle with chopped green onions or chives for a fresh finish.
📝 Final Note on Chili Garlic Eggs
These deviled eggs are best served chilled. You can make them a few hours ahead and keep them in the fridge until it’s time to enjoy them.
Spicy Sriracha Deviled Eggs Recipe
If you love the bold and tangy heat of Sriracha, these deviled eggs are for you! They bring a fantastic zing to a classic appetizer and are surprisingly easy to make.
Key Ingredients & Tips for Sriracha Eggs
- Sriracha Control: Start with a smaller amount of Sriracha and add more if you want extra heat. You can always add more, but you can’t take it away!
- A Hint of Acid: A little lime juice or apple cider vinegar brightens the flavors and balances the spice. It adds a nice fresh note.
- Smooth Piping: For a super smooth filling that pipes easily, you can press the mashed yolk mixture through a fine-mesh sieve before mixing in the other ingredients. This step is optional but makes a difference.
What You Need for Spicy Sriracha Deviled Eggs
- 6 large hard-boiled eggs, peeled
- 3 tablespoons mayonnaise
- 1-2 teaspoons Sriracha sauce (adjust to taste)
- 1/2 teaspoon lime juice or white vinegar
- Pinch of salt and black pepper
- Optional: chopped cilantro or red pepper flakes for garnish
⏱️ Time: 15 minutes🍽️ Yields: 12 halves
How to Make Sriracha Deviled Eggs
Step 1: Prepare the Egg Whites
Take your peeled hard-boiled eggs and slice them in half lengthwise. Carefully scoop out the bright yellow yolks and put them into a small bowl. Arrange the empty egg white halves on a serving plate.
Step 2: Create the Sriracha Filling
Mash the egg yolks very well with a fork until they are smooth. Add the mayonnaise, Sriracha sauce (start with 1 teaspoon and add more later if you want), lime juice, salt, and pepper. Mix everything until it’s super creamy. Taste the mixture and add more Sriracha if you prefer it spicier.
Step 3: Fill and Finish
Carefully spoon or pipe the spicy Sriracha yolk mixture back into each egg white half. For a nice touch, sprinkle with fresh chopped cilantro or a few red pepper flakes before serving.
📝 Final Note on Sriracha Eggs
These Sriracha deviled eggs are best enjoyed cold. Keep them covered in the refrigerator until you are ready to serve them to your guests or yourself!
