This sweet corn pudding is a warm and comforting dish that’s perfect for family dinners. It’s made with creamy corn and just a touch of sweetness for that delightful flavor!
Every bite feels like a hug from the inside! I always find myself going back for seconds, or maybe even thirds. Who can resist that sweet corn goodness? 🌽
What I love most is how easy it is to whip up. Just mix the ingredients, bake, and enjoy this warm, tasty treat. It’s sure to please everyone at the table!
Key Ingredients & Substitutions
Corn: Fresh corn gives the best flavor, but frozen corn works just as well. If you can’t find either, canned corn can be an option, too—just drain it well to avoid excess moisture.
Sugar: I like using regular granulated sugar, but you can substitute it with brown sugar for a richer flavor or use a sugar alternative like honey or maple syrup to taste.
Cornmeal: Yellow cornmeal is standard, but if you want a finer texture, you can try masa harina. Just keep in mind that it may change the flavor a bit.
Milk: Whole milk makes this dish creamy, but you can use any milk you have at home—almond milk or oat milk can work too for a dairy-free option.
Butter: While I prefer real butter for richness, you can use vegetable oil or coconut oil if you’re looking for a lighter option or need it to be dairy-free.
How Do I Ensure the Perfect Texture for My Sweet Corn Pudding?
The key to achieving that creamy yet firm texture lies in how you prepare the corn. Here’s what to keep in mind:
- Pulsing Corn: Lightly pulse some of the corn in the blender to break it down while leaving some whole. This creates a nice balance of creaminess and texture.
- Mixing: Make sure all the ingredients are thoroughly combined, but don’t overmix! Gently fold them together to maintain airiness in the pudding.
- Baking Time: Keep an eye on it during the last few minutes of baking. When it’s golden brown and a toothpick comes out mostly clean, it’s time to take it out!
Allow it to cool slightly before serving; this helps set the texture even more. Happy baking!
Sweet Corn Pudding Recipe
Ingredients You’ll Need:
- 4 cups fresh corn kernels (about 5-6 ears) or 3 cups frozen corn, thawed
- 1/2 cup sugar
- 3/4 cup all-purpose cornmeal
- 1 cup whole milk
- 1/2 cup melted butter (1 stick)
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This scrumptious sweet corn pudding takes about 15 minutes to prepare and around 45-55 minutes to bake. Total time is about 1 hour to 1 hour and 10 minutes. Perfect for a quick family dinner!
Step-by-Step Instructions:
1. Prepping Your Oven and Baking Dish:
Begin by preheating your oven to 350°F (175°C). As it warms up, lightly grease a baking dish (about 9×13 inches) or individual ramekins for single servings, just like the one in your image. This will keep the pudding from sticking.
2. Preparing the Corn:
If you’re using fresh corn, carefully cut the kernels off the cobs. Then, place these kernels into a blender or food processor. Pulse it a few times to partially puree some of the corn, but leave some kernels whole to keep that nice texture. If you don’t have fresh corn, feel free to use thawed frozen corn.
3. Mixing the Ingredients:
In a large mixing bowl, combine the partially pureed corn, sugar, cornmeal, milk, melted butter, eggs, salt, baking powder, and vanilla extract (if you’re using it). Stir the mixture well until everything is evenly combined. Make sure to mix gently, so it stays airy!
4. Pouring the Mixture:
Now it’s time to pour your delicious batter into the prepared baking dish or divide it evenly among your ramekins. Don’t fill them to the top; leave a little space for rising!
5. Baking Your Pudding:
Pop it into the oven and bake for about 45 to 55 minutes. Keep an eye out for that beautiful golden brown top. Use a toothpick to check for doneness—if it comes out mostly clean (a few moist crumbs are perfectly fine), it’s ready!
6. Cooling and Serving:
Once baked, carefully remove the pudding from the oven and let it cool for a few minutes. It’s best served warm, and it’s absolutely scrumptious as a side dish or a sweet snack all on its own!
This sweet corn pudding is wonderfully creamy and has a light texture with a lovely golden top—perfect comfort food for any gathering! Enjoy every bite of this delightful dish!
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can use canned corn! Just make sure to drain and rinse it well to eliminate excess moisture. This will help maintain the right texture in your sweet corn pudding.
How Can I Make This Recipe Dairy-Free?
If you’d like to make a dairy-free version, you can substitute whole milk with almond milk, soy milk, or coconut milk, and use a dairy-free butter alternative. This will keep the essence of the dish intact.
Can I Add Other Ingredients to the Pudding?
Absolutely! Feel free to customize by adding ingredients like shredded cheese, jalapeños for a kick, or herbs like chives for a savory twist. Just remember to adjust the sweetness accordingly if you add savory components.
Can I Store Leftovers?
Yes, you can store leftovers! Keep them in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it up in the oven at a low temperature until heated through.
