These Tortilla Cream Cheese Bagel Bites are a fun and tasty snack! They combine soft tortillas with creamy cheese for a perfect bite-sized treat. Yum!
They’re super easy to make, and I often whip them up for parties or movie nights. Trust me, everyone will be reaching for seconds—just try to save some for yourself! 😄
Key Ingredients & Substitutions
Flour Tortillas: Large tortillas work best for making these bites. You can use whole wheat or spinach tortillas for a healthier twist. Gluten-free tortillas are also a great option if you need to accommodate dietary restrictions.
Cream Cheese: The star of the show! Make sure it’s nicely softened for easier spreading. If you’re looking for a lower-fat option, consider Neufchâtel cheese, which has a similar texture but fewer calories.
Everything Bagel Seasoning: This blend adds fantastic flavor. If you don’t have it, mix your own with sesame seeds, poppy seeds, garlic powder, onion powder, and salt. You can even add some red pepper flakes for a spicy kick!
Dried Chives and Dill: These add extra flavor and a fresh taste. Fresh chives are also lovely if you have them. If you’re not a fan of dill, you can skip it or replace it with Italian seasoning or basil.
Optional Dipping Sauce: While ranch and spicy mayo are favorites, feel free to get creative! Creamy garlic sauce or tzatziki also pairs well with these bites—perfect for dipping!
How Do I Ensure My Tortilla Bagel Bites Are Crispy?
Getting that crispiness is all about how you cook them. Here are a few tips:
- Don’t rush the heat: Use medium heat for the skillet. Too hot, and they’ll burn before they cook through.
- Use enough butter or oil: This helps achieve that golden-brown crust. Make sure to coat the bottom of the skillet.
- Cook in batches: Don’t overcrowd the skillet. Give each bite plenty of space for even cooking.
- Flip gently: Use a spatula to flip them carefully, so the filling stays intact.
Following these tips will ensure your Tortilla Cream Cheese Bagel Bites are perfectly crisp and delicious every time!
Tortilla Cream Cheese Bagel Bites
Ingredients You’ll Need:
For the Bites:
- 4 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1 tsp everything bagel seasoning (a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt)
- 1/2 tsp dried chives or finely chopped fresh chives
- 1/2 tsp dried dill (optional)
- 1/4 tsp black pepper
- 1 tbsp butter or oil for pan-frying
For Dipping:
- Optional dipping sauce: ranch dressing, spicy mayo, or your favorite dip
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and another 10 minutes for cooking. So, in about 25 minutes, you’ll have these tasty bites ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, mix the softened cream cheese with everything bagel seasoning, chives, dill (if using), and black pepper until well combined. This creamy mixture will give each bite a fantastic flavor.
2. Assemble the Tortillas:
Spread an even layer of the cream cheese mixture on each flour tortilla, making sure to cover it nicely. Don’t skimp on the cream cheese—it’s the best part!
3. Roll It Up:
Roll each tortilla tightly into a log, starting from one end and rolling to the other. Make sure it’s snug but not too tight that the filling squeezes out.
4. Slice the Rolled Tortillas:
Using a sharp knife, cut each rolled tortilla into 1-inch wide bite-sized rounds. You should get around 8 pieces from each roll, perfect for snacking!
5. Cook the Bagel Bites:
In a large skillet, heat your butter or oil over medium heat. Once hot, place the tortilla rounds seam side down in the skillet. Cook them until they are golden brown on the bottom, which takes about 2-3 minutes.
6. Flip and Finish Cooking:
Carefully flip the bites over and cook the other side until it’s also golden and slightly crispy, about 2 more minutes. Make sure they’re cooked evenly for that delicious crunch!
7. Cool and Serve:
Once cooked, remove the bites from the skillet and let them cool slightly on a plate. Serve them warm alongside your favorite dipping sauce.
Enjoy your creamy, crispy Tortilla Cream Cheese Bagel Bites – they’re perfect for sharing or keeping all to yourself!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas are a great alternative. They add a nutty flavor and increase the fiber content, making the bites a bit healthier.
Can I Make These Bagel Bites in the Oven?
Yes, you can! Preheat the oven to 375°F (190°C). Arrange the sliced tortillas on a baking sheet lined with parchment paper, brush the tops with melted butter or oil, and bake for about 15 minutes, flipping halfway, until crispy and golden.
What’s the Best Way to Store Leftovers?
Store any leftover bagel bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through and crispy again, or pop them in the microwave for a quick fix.
Can I Customize the Filling?
Definitely! Feel free to add other ingredients like shredded cheese, cooked bacon bits, or even chopped vegetables to the cream cheese mixture. Get creative and tailor the filling to your taste!
