These Two Ingredient Dough Pretzel Bites are super easy and fun to make! With just yogurt and self-rising flour, you get soft, tasty bites that everyone will love.
They’re the perfect snack while watching a movie or just hanging out. Personally, I can’t resist grabbing a few fresh out of the oven. Don’t forget the mustard for dipping! 😋
Key Ingredients & Substitutions
Self-Rising Flour: This is a must for these pretzel bites since it contains baking powder and salt. If you don’t have it, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.
Greek Yogurt: I love using Greek yogurt for its thickness and tanginess, which helps with the texture. If you want a dairy-free option, try using a plant-based yogurt that is thick. Regular plain yogurt works as well.
Coarse Sea Salt: This adds a nice crunch and flavor on top. If you don’t have it, you can use table salt, but sprinkle lightly as it’s finer and stronger in taste.
How Do I Knead the Dough Properly?
Kneading is essential to give your pretzel bites the right texture. Here’s how to do it effectively:
- After mixing flour and yogurt, transfer the dough to a floured surface.
- Fold the dough over itself three or four times, gently pushing down with the palms of your hands.
- This process helps develop the gluten without overworking it. You want a smooth texture, so stop when it feels just right!
Keep in mind, over-kneading can make your bites tough, so be gentle. A little practice will make this step easy and rewarding!
How to Make Two Ingredient Dough Pretzel Bites
Ingredients You’ll Need:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (or any plain thick yogurt)
- 4 cups water (for boiling)
- 2 tablespoons baking soda (for boiling solution)
- 1 large egg (for egg wash)
- Coarse sea salt, for sprinkling
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake, making it a quick and tasty snack option. Before you know it, you’ll have warm, soft pretzel bites ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 425°F (220°C). This helps to get the pretzel bites nice and crispy when they bake. While the oven is heating, line a baking sheet with parchment paper or a silicone mat so the bites don’t stick.
2. Mix the Dough:
In a good-sized mixing bowl, combine the self-rising flour and Greek yogurt. Grab a spoon or a fork and stir until the ingredients start to come together. Once it looks chunky, turn it out onto a floured surface and knead gently for a few minutes until you have a smooth dough. It’s okay if it’s a little sticky; just add a sprinkle of flour if needed.
3. Shape the Pretzel Bites:
Now it’s time to turn your dough into bite-sized pieces! Roll the dough into a log about 1 inch thick. With a sharp knife, cut the log into small pieces that are around 1 inch each. Take each piece and quickly roll it into a ball using your hands. Place all the balls on your baking sheet as you go.
4. Boil the Pretzel Bites:
In a large pot, bring 4 cups of water to a boil. Once it’s boiling, add the baking soda carefully (watch out for bubbling!). Drop the dough balls into the boiling water in batches—don’t overcrowd the pot. Boil each batch for about 30 seconds. This step gives them that classic pretzel flavor and texture. Use a slotted spoon to remove them and place them back on the baking sheet.
5. Egg Wash & Salt:
In a small bowl, beat the egg with 1 tablespoon of water. This will be your egg wash. Brush this evenly over the tops of the pretzel bites to help them turn golden brown. Finally, sprinkle coarse sea salt over them to taste. This adds a nice savory touch!
6. Bake & Enjoy:
Slide the baking sheet into the oven and bake for 12-15 minutes, or until the pretzel bites are golden brown. When they’re done baking, take them out and let them cool for a few minutes. They’re best enjoyed warm, so serve them up with some mustard or your favorite dipping sauce!
Now you’re all set to enjoy these deliciously easy pretzel bites! Happy snacking! 🥨
Can I Use Non-Dairy Yogurt for This Recipe?
Absolutely! You can use a thick non-dairy yogurt, like coconut or almond yogurt, as a substitute. Just ensure it’s plain and has a similar consistency to Greek yogurt for the best results.
How Can I Make My Pretzel Bites a Bit Crunchier?
If you prefer a crunchier texture, brush the pretzel bites with the egg wash and sprinkle with additional sea salt just before baking. You can also bake them a minute or two longer, but keep an eye on them to avoid burning!
Can I Prepare the Dough in Advance?
Yes, you can prepare the dough ahead of time! Wrap it tightly in plastic wrap and store it in the fridge for up to a day. When ready to use, bring it back to room temperature before shaping and boiling.
How Do I Store Leftovers?
To store leftover pretzel bites, place them in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5-10 minutes to restore their softness and warmth.
