Ingredients
Equipment
Method
Build the layered cocktail
- Fill a tall cocktail glass with ice cubes to the top.
- Pour the grenadine syrup slowly over the ice so it settles at the bottom as the red layer.
- Hold a bar spoon just above the ice and slowly pour coconut rum or vanilla vodka over it to form the white middle layer.
- Pour blue raspberry vodka or blue curaçao over the spoon again to float and create the top layer.
- Add a small splash of lemon-lime soda, garnish with a maraschino cherry and striped straw, and do not stir before serving.
Make second glass (optional)
- Repeat the same layering steps in the second tall cocktail glass so the tri-color layers stay crisp and separate.
Notes
For the cleanest tri-color stack, pour slowly and keep each liquid against the spoon rather than directly onto the previous layer. Serve immediately for the sharpest separation and freshest condensation; it’s best not to store. Freezing isn’t recommended because the soda component will go flat. Dietary swap: for a non-alcoholic version, use coconut cream or vanilla syrup in place of the white spirit and use blue raspberry syrup plus grenadine for the blue/red layers (lemon-lime soda remains).
