Ingredients
Equipment
Method
Prep the mix
- Combine Chex cereal, pretzel sticks, popped popcorn, and mixed nuts in a large disposable aluminum pan.
- Mix melted butter, Worcestershire sauce, garlic powder, and onion powder in a small bowl until smooth.
- Drizzle the butter mixture over the cereal mixture and toss to coat evenly, spreading everything into a single layer.
Toast on the grill
- Place the pan on the grill grate over medium campfire heat.
- Cook for 10-15 minutes, stirring every 3-4 minutes, until the cereal turns golden and the mixture smells toasted.
- Remove from heat when the snack mix is toasted and fragrant.
Cool and finish
- Cool the snack mix for 10 minutes.
- Stir in M&Ms or chocolate chips after cooling, so the candy stays intact.
Pack for camp
- Store in airtight bags or containers for easy grab-and-go snacking during camping.
Notes
Pro tip: spread the snack mix in a thinner layer so it toasts evenly while you stir every 3–4 minutes. Keep cooled mix in airtight bags or containers for up to 1 week; it can be frozen for up to 2 months (re-crisp if needed). For a dietary swap, use dairy-free chocolate chips in place of M&Ms/chocolate chips.
