Ingredients
Equipment
Method
Make the patties
- Divide the ground beef into 4 portions and shape each into a thin patty for even cooking.
- Preheat your campfire setup for medium heat so the packets can cook steadily.
Assemble the foil packets
- Layer sliced potatoes, carrots, and onions on each foil sheet, then place a beef patty on top.
- Season each packet with salt, pepper, and garlic powder, then dot the top with 1 tablespoon butter.
- Fold foil into sealed packets and crimp the edges tightly to keep steam inside.
Cook over the campfire
- Place packets on a campfire grate over medium heat for 25-30 minutes, flipping halfway through for balanced browning.
Finish and serve
- Carefully open packets (watch for steam) and check that the beef is cooked through and vegetables are tender.
- Let packets cool for 5 minutes before serving directly from the foil.
Notes
For best texture, keep beef patties thin and spread vegetables in an even layer so everything finishes around the same time. Store leftover packets in the refrigerator up to 3 days, reheating until hot through; freezing is not recommended because the potatoes may turn softer. For a lower-fat swap, use 90% lean ground beef or substitute ground turkey.
