Ingredients
Method
Warm the s'mores bags
- Carefully open each snack bag of Golden Grahams cereal (don’t remove the cereal) to create an opening along the top of the bag.
- Add 1 cup mini marshmallows and 1 cup chocolate chips into each opened bag, keeping the cereal inside the bag.
- Seal the bags loosely or roll down the top to prevent spills while still allowing a little heat to reach the contents.
- Place the bags near (not directly on) campfire heat for 3-5 minutes, rotating occasionally so they warm evenly.
- Mix contents by gently shaking each bag until the chocolate and marshmallows are melted and combined.
Serve
- Eat the melted s'mores mixture with a spoon or directly from the bag right away while it’s warm.
Notes
For the cleanest melt, keep the bags a few inches from the flame and rotate often so the chocolate doesn’t scorch. Store any cooled leftovers in the fridge up to 2 days (best texture is right after melting); freezing is not recommended. For a dietary swap, use dairy-free chocolate chips and keep the mini marshmallows dairy-free if needed.
