These Brussels sprouts with bacon are a tasty side dish that brings a delightful mix of crunch and flavor. The crispy bacon adds a yummy touch to those little green veggies!
Honestly, who knew you could make Brussels sprouts so exciting? I love how pairing them with bacon really makes them shine. It’s a great way to get some greens on your plate without even trying!
Ingredients & Substitutions
Brussels Sprouts: Look for bright green, tightly packed sprouts. If you’re not a fan, you can swap them with broccoli or green beans, though the texture will vary a bit.
Bacon: I used regular bacon for its rich flavor. Turkey bacon or pancetta are great alternatives for a lighter option. You can also go vegetarian with smoked tempeh or mushrooms for a similar umami flavor.
Olive Oil/Bacon Fat: While I love using bacon fat for richness, olive oil works well too. For a vegan option, just use olive oil and skip the bacon.
Garlic: Fresh garlic is best, but garlic powder can work in a pinch. Just remember, use less since the flavor is more concentrated.
How Do I Get My Brussels Sprouts Crispy and Browned?
The key to crispy, golden Brussels sprouts lies in how you cook them. Start by cooking them cut side down. This maximizes contact with the hot skillet. Here’s how to do it right:
- After cooking the bacon, ensure the skillet is still hot before adding the Brussels sprouts; a medium-high heat will help.
- Let them cook undisturbed for about 5 minutes to achieve that golden crust. Don’t rush this step!
- After the initial browning, stir them gently to allow for even cooking.
Remember, patience is key! The longer they sauté, the more flavor they’ll develop.
How to Make Brussels Sprouts With Bacon
Ingredients You’ll Need:
For The Dish:
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 6 slices bacon, diced
- 2 tablespoons olive oil or bacon fat (optional)
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh thyme leaves (optional, for garnish)
How Much Time Will You Need?
This delicious side dish will take about 15 minutes of prep time and around 15-20 minutes to cook, making for a total of about 30-35 minutes from start to finish. Quick and packed with flavor!
Step-by-Step Instructions:
1. Prepare the Brussels Sprouts:
Start by rinsing the Brussels sprouts under cold water. Trim the ends with a sharp knife, then cut each sprout in half to help them cook evenly. Set aside for later.
2. Cook the Bacon:
In a large skillet over medium heat, add the diced bacon. Cook it for about 5-7 minutes until it’s nice and crispy. You want it browned and smelling fantastic!
3. Remove the Bacon:
Once the bacon is crispy, use a slotted spoon to transfer the bacon pieces to a paper towel-lined plate. This helps soak up the excess grease. Keep the flavor-packed bacon fat in the skillet, and if it looks low, add the olive oil to bring it up to about 2 tablespoons.
4. Sauté the Brussels Sprouts:
Add the Brussels sprouts to the skillet cut side down. Let them cook without stirring for about 5 minutes until a nice golden brown crust forms. This step adds tons of flavor!
5. Garlic and Further Cooking:
After the sprouts have browned, give them a good stir and then add the minced garlic. Cook for another 5-7 minutes, stirring occasionally, until the Brussels sprouts are tender and caramelized. Keep an eye on them so the garlic doesn’t burn!
6. Season and Combine:
Sprinkle in some salt and freshly ground black pepper according to your taste. Then, return the crispy bacon pieces to the skillet and toss everything together until well mixed.
7. Garnish and Serve:
If you’d like, sprinkle some fresh thyme leaves on top for an elegant touch. Serve your Brussels sprouts warm as a delightful side dish, and enjoy!
With each bite, you’ll get a wonderful blend of crispiness and savory flavor. Enjoy your flavorful and crispy Brussels Sprouts with Bacon!
Can I Use Frozen Brussels Sprouts Instead of Fresh?
Yes, you can use frozen Brussels sprouts! Just be sure to thaw them fully and pat them dry to avoid excess moisture, which can prevent crispiness. You may need to cook them a little longer than fresh sprouts to achieve the desired tenderness and caramelization.
What Can I Substitute for Bacon?
If you want a vegetarian version, you can use smoked tempeh, mushrooms, or even eggplant to mimic the umami flavors of bacon. For a lighter option, turkey bacon works well too and will still provide a nice texture and flavor!
How Do I Store Leftover Brussels Sprouts With Bacon?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently on the stovetop or in the microwave. You might want to add a little bit of oil to help regain some of that crispy texture.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep the Brussels sprouts and cook the bacon ahead of time. Just combine them shortly before serving to keep the sprouts crunchy and the bacon crispy!
