This corned beef dish has a tasty mustard glaze that brings out the best flavors! The sweet and tangy glaze adds a wonderful kick to the tender meat.
Trust me, the combination of corned beef and mustard is something special. I often serve it on a bun for a fun twist—perfect for a cozy dinner or game day snack!
Key Ingredients & Substitutions
Corned Beef Brisket: This cut is key for tenderness and flavor. If you can’t find brisket, try using a flat cut or a different cured meat like ham. Just remember, the cooking time may vary!
Beef Broth: Using beef broth adds richness. If you’re short on broth, water works too. For a twist, vegetable broth can be used for a lighter touch.
Mustard: Dijon is great for a tangy kick. Whole grain mustard adds texture. If you prefer milder flavors, simple yellow mustard works, but you might lose some depth.
Vegetables: The baby carrots and potatoes can be swapped with other root vegetables like parsnips or turnips if you want to mix it up. Cabbage can be replaced with Brussels sprouts or kale for a different crunch.
How Do I Get the Perfect Glaze on My Corned Beef?
The mustard glaze takes corned beef to the next level! Here’s how to achieve the best results:
- Combine all glaze ingredients well. Adjust sweetness by adding more brown sugar or honey to match your taste.
- When broiling, keep a close eye on the meat. If it’s getting too dark too quickly, lower the rack or reduce the broiler’s heat.
- Let the corned beef rest after broiling. This helps keep it juicy when slicing!
How to Make Corned Beef With Mustard Glaze
Ingredients You’ll Need:
For the Corned Beef:
- 4-5 lbs corned beef brisket (with spice packet)
- 4 cups beef broth or water
- 1 large onion, quartered
- 4-5 garlic cloves, smashed
- 3-4 whole cloves
- 1 bay leaf
- 6-8 baby carrots
- 6-8 small baby potatoes
- 1/2 head cabbage, cut into wedges
- Fresh parsley, chopped for garnish
For the Mustard Glaze:
- 1/4 cup Dijon mustard
- 2 tbsp whole grain mustard
- 1-2 tbsp brown sugar or honey
- 1 tsp apple cider vinegar or lemon juice
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk or cream
- 4 tbsp butter
- Salt and pepper to taste
- Chopped parsley for garnish
How Much Time Will You Need?
This delicious recipe takes about 3 to 3.5 hours total. You’ll spend about 30 minutes prepping and cooking the corned beef, followed by 30 minutes for the vegetables and another 15-20 minutes for the mashed potatoes. Just give it time to simmer and glaze for a tasty meal!
Step-by-Step Instructions:
1. Cook the Corned Beef:
Start by placing the corned beef brisket into a large pot. Add the beef broth or water along with the quartered onion, smashed garlic, whole cloves, and bay leaf. Bring everything to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it cook for 2.5 to 3 hours, until the beef is nice and tender.
2. Prepare the Vegetables:
About 30 minutes before the beef is finished, it’s time to add some color! Toss in the baby carrots, baby potatoes, and cabbage wedges into the pot. Let the vegetables cook in the broth until they’re tender and flavorful.
3. Make the Mustard Glaze:
While the beef and veggies are cooking, grab a small bowl. Whisk together the Dijon mustard, whole grain mustard, brown sugar (or honey), apple cider vinegar, black pepper, and crushed red pepper flakes if you like a bit of heat. Set this tasty glaze aside for later!
4. Mash the Potatoes:
In a separate pot, boil the peeled and quartered potatoes in salted water for about 15-20 minutes until they’re soft. Once done, drain the potatoes and mash them up with butter, milk (or cream), and season with salt and pepper. Finish by garnishing your mashed potatoes with chopped parsley.
5. Glaze and Broil the Corned Beef:
Preheat your oven’s broiler. Take the cooked corned beef out of the pot and place it onto a baking sheet lined with foil (this makes for easier cleanup!). Brush the mustard glaze generously over the top of the beef. Slide the baking sheet under the broiler for about 3-5 minutes, just until the glaze is bubbly and caramelized. Keep a close watch so it doesn’t burn!
6. Slice and Serve:
After broiling, let the corned beef rest for a few minutes before slicing it thinly across the grain. Serve it up with the tender vegetables, fluffy mashed potatoes, and any extra mustard glaze or au jus from the cooking liquid.
7. Garnish:
Add the finishing touch by sprinkling some fresh chopped parsley over your dish for a burst of color and freshness. Enjoy your delicious Corned Beef with Mustard Glaze—it’s a true comfort meal!
Can I Use Different Cuts of Beef for This Recipe?
Yes! While corned beef brisket is traditional, you can also use a flat cut or a point cut. Just keep in mind that cooking times may vary slightly based on the size and cut of the meat, so adjust as needed to ensure tenderness.
How Do I Store Leftover Corned Beef?
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth to keep it moist if needed.
Can I Make the Mustard Glaze Ahead of Time?
Absolutely! You can prepare the mustard glaze a day in advance and store it in the refrigerator. Just give it a good stir before using it to ensure all the ingredients are well combined.
What Can I Serve With Corned Beef Besides Mashed Potatoes?
While mashed potatoes are a classic, you can also serve corned beef with colcannon, a salad, or even roasted vegetables for a well-rounded meal. Additionally, serving with crusty bread or rye can enhance the experience!
