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Honey Garlic Kielbasa With Veggies

Honey garlic kielbasa with veggies is a sheet-pan roast where caramelized sausage rounds and tender broccoli, peppers, and zucchini are coated in a sticky honey-garlic glaze. Roast at 400°F until everything turns golden and the vegetables develop browned edges, then finish with sesame seeds and green onions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

kielbasa
  • 1 lb kielbasa
vegetables
  • 2 cup broccoli florets
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 zucchini
  • 1 red onion
honey garlic sauce
  • 0.25 cup honey
  • 4 garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 0.5 tsp red pepper flakes
to serve
  • 0.5 tbsp sesame seeds
  • 1 green onions for serving

Equipment

  • 1 sheet pan

Method
 

Prep the oven and pan
  1. Preheat the oven to 400°F and line a large baking sheet.
Make the honey garlic sauce
  1. Whisk honey, minced garlic, soy sauce, Dijon mustard, olive oil, and red pepper flakes until smooth.
Coat and arrange
  1. Toss kielbasa rounds, broccoli florets, red bell pepper, green bell pepper, zucchini, and red onion with the sauce until evenly coated.
Roast
  1. Spread everything on the baking sheet in a single layer, then roast for 20–25 minutes, tossing halfway, until the vegetables are caramelized and the kielbasa is golden.
Finish and serve
  1. Scatter sesame seeds and green onions over the sheet pan, then serve immediately.

Notes

For the best caramelization, don’t overcrowd the sheet pan—use a second pan if needed. Store leftovers in the refrigerator up to 3 days; reheat in a 400°F oven until hot. Freezing is not recommended for best texture. For a lower-sodium option, use low-sodium soy sauce in the honey garlic glaze.